COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future

doi:10.3748/wjg.v27.i44.7625

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Nov 28, 2021 (publication date) through Aug 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2021; 27(44): 7625-7648
Published online Nov 28, 2021. doi: 10.3748/wjg.v27.i44.7625

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Figure 1 Reduction in United Kingdom wide endoscopic activity (cumulative number of procedures/week) during 1^st peak of COVID-19 infections. Source: United Kingdom’s National Endoscopy Database analysis, Rutter et al[42].

Citation: Anjum MR, Chalmers J, Hamid R, Rajoriya N. COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future. World J Gastroenterol 2021; 27(44): 7625-7648
URL: https://www.wjgnet.com/1007-9327/full/v27/i44/7625.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i44.7625