Basic Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Oct 28, 2021; 27(40): 6888-6907
Published online Oct 28, 2021. doi: 10.3748/wjg.v27.i40.6888
Table 4 Recovery of the developed ultra performance liquid chromatography-tandem mass spectrometry method (n = 6)
Ingredient
Baseline (ng/mL)
Spiked (ng/mL)
Recovery %
L-Leu100025092.53 ± 7.13
50093.42 ± 11.52
75087.53 ± 9.59
5-HT8285.37 ± 9.79
490.52 ± 13.47
693.05 ± 10.16
N-phe250062594.54 ± 12.15
125089.46 ± 6.54
187586.72 ± 8.19
L-Try6000150093.04 ± 13.23
300085.42 ± 7.12
450091.16 ± 12.25
L-Kyn5012.590.48 ± 6.18
2585.30 ± 10.42
37.586.20 ± 6.13
5-HTP20.591.49 ± 5.36
194.64 ± 7.46
1.593.58 ± 5.15
CA40010091.83 ± 12.12
20093.29 ± 8.62
30090.22 ± 7.28
GSH100025088.17 ± 6.33
50091.16 ± 6.15
75090.85 ± 9.81
GSSG200050091.15 ± 10.08
100093.92 ± 12.15
150089.27 ± 10.92