Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Aug 14, 2020; 26(30): 4479-4488
Published online Aug 14, 2020. doi: 10.3748/wjg.v26.i30.4479
Table 2 Comparisons of characteristics between patients with different levels of interleukin-6
ParameterHigh IL-6 level (n = 207)Low IL-6 level (n = 205)P value
Age (yr)44.8 ± 10.744.5 ± 10.50.777
Male, n (%)172 (83.1)174 (84.9)0.621
Albumin (g/L)29.6 ± 4.732.1 ± 16.80.039
Globulin (g/L)29.8 ± 9.329.5 ± 8.70.795
Bilirubin (mg/dL)20.0 ± 8.019.3 ± 7.80.362
ALT (U/L)119 (63, 333)178 (64, 433)0.070
AST (U/L)148 (84, 277)167 (92, 361)0.132
GGT (U/L)61 (38, 95)74 (42, 117)0.018
Creatinine (μmol/L)75.8 ± 28.872.5 ± 24.70.222
INR2.3 ± 0.62.3 ± 0.60.924
WBC (× 109/L)7.5 ± 3.67.0 ± 2.90.149
Hemoglobin (g/L)113 ± 23118 ± 230.036
Platelet count (× 109/L)89 ± 4990 ± 420.815
HBVDNA (log10 IU/mL)3.1 ± 2.43.1 ± 2.20.825
MELD24.7 ± 4.624.2 ± 4.40.241
HE, n (%)33 (16.1)24 (11.8)0.206
UGB, n (%)7 (3.4)4 (2.0)0.368
SBP, n (%)73 (35.8)78 (38.2)0.608
Infection excluding SBP, n (%)143 (21.0)41 (20.1)0.826
Hyponatremia, n (%)94 (43.8)90 (42.5)0.266
Renal disfunction, n (%)29 (4.4)6 (2.9)0.441
Mortality, n (%)50 (24.2)27 (13.2)0.004