Laparoscopic revolution in bariatric surgery

doi:10.3748/wjg.v20.i41.15135

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 7, 2014; 20(41): 15135-15143
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15135

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Figure 3 Proportion of the three major bariatric procedures, gastric bypass, adjustable gastric banding, and sleeve gastrectomy, performed world wide 2003-2011. Major part, but not all are performed with laparoscopic technique. Data are adopted from Buchwald et al[42,43,47].

Citation: Sundbom M. Laparoscopic revolution in bariatric surgery. World J Gastroenterol 2014; 20(41): 15135-15143
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15135.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15135