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World J Gastroenterol. Oct 21, 2010; 16(39): 4922-4931
Published online Oct 21, 2010. doi: 10.3748/wjg.v16.i39.4922
Published online Oct 21, 2010. doi: 10.3748/wjg.v16.i39.4922
Figure 4 Effect of Mangifera indica L.
on myeloperoxidase activity, lipid peroxidation and glutathione levels in dextran sulfate sodium-treated rat colon tissue. Induction of experimental colitis, the control group, and groups A, B and C were as described for Figure 1. Each bar represents the mean ± SE of each group. aSignificant differences vs control group; cSignificant differences vs group A; P < 0.05. A: Myeloperoxidase (MPO) levels were determined; B: Lipid peroxidation was estimated according to the presence of thiobarbituric acid reactive substances (TBARS); C: Glutathione (GSH) levels were determined. MIE: Mangifera indica L.; DSS: Dextran sulfate sodium.
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Citation: Márquez L, Pérez-Nievas BG, Gárate I, García-Bueno B, Madrigal JL, Menchén L, Garrido G, Leza JC. Anti-inflammatory effects of
Mangifera indica L. extract in a model of colitis. World J Gastroenterol 2010; 16(39): 4922-4931 - URL: https://www.wjgnet.com/1007-9327/full/v16/i39/4922.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i39.4922