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©2009 The WJG Press and Baishideng.
World J Gastroenterol. May 28, 2009; 15(20): 2479-2488
Published online May 28, 2009. doi: 10.3748/wjg.15.2479
Published online May 28, 2009. doi: 10.3748/wjg.15.2479
Figure 3 Consumption of major sources of dietary fiber in the UK in grams per person per week since 1942.
Data shows a steadily decreasing consumption of dietary fiber-rich foods in the UK population since 1942. Adapted from data produced in the National Food Survey[64].
- Citation: Commane DM, Arasaradnam RP, Mills S, Mathers JC, Bradburn M. Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World J Gastroenterol 2009; 15(20): 2479-2488
- URL: https://www.wjgnet.com/1007-9327/full/v15/i20/2479.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.2479