Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 7, 2005; 11(25): 3834-3841
Published online Jul 7, 2005. doi: 10.3748/wjg.v11.i25.3834
Published online Jul 7, 2005. doi: 10.3748/wjg.v11.i25.3834
OR1 (95%CI2) | ||
Cases without | Cases with | |
hMLH1 promoter | hMLH1 promoter | |
hypermethylation | hypermethylation | |
vs controls | vs controls | |
Cumulative smoking | ||
0 | 1 | 1 |
1 – 15 | 0.96 (0.38 – 2.41) | 0.86 (0.22 – 3.41) |
16 – 34 | 0.92 (0.44 – 1.93) | 0.75 (0.24 – 2.38) |
35 – | 0.39a (0.16 – 0.93) | 3.17a (1.20 – 8.42) |
χ2trend | 1.202 | 6.344a |
Ethanol uptake | ||
per week (g/wk) | ||
0 | 1 | 1 |
≤ 280 | 0.58 (0.29 – 1.14) | 1.35 (0.51 – 3.55) |
≥ 281 | 0.68 (0.30 – 1.53) | 3.94a (1.21 – 12.80) |
χ2trend | 0.83 | 5.419a |
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Citation: Nan HM, Song YJ, Yun HY, Park JS, Kim H. Effects of dietary intake and genetic factors on hypermethylation of the
hMLH1 gene promoter in gastric cancer. World J Gastroenterol 2005; 11(25): 3834-3841 - URL: https://www.wjgnet.com/1007-9327/full/v11/i25/3834.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i25.3834