Gastric Cancer
Copyright ©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jul 7, 2005; 11(25): 3834-3841
Published online Jul 7, 2005. doi: 10.3748/wjg.v11.i25.3834
Effects of dietary intake and genetic factors on hypermethylation of the hMLH1 gene promoter in gastric cancer
Hong-Mei Nan, Young-Jin Song, Hyo-Yung Yun, Joo-Seung Park, Heon Kim
Hong-Mei Nan, Heon Kim, Department of Preventive Medicine, College of Medicine, Chungbuk National University, Cheongju, Republic of Korea
Young-Jin Song, Hyo-Yung Yun, Departments of Surgery, College of Medicine, Chungbuk National University, Cheongju, Republic of Korea
Joo-Seung Park, Department of Surgery, Eulji University, School of Medicine, Daejon, Republic of Korea
Author contributions: All authors contributed equally to the work.
Supported by the Korea Health 21 R and D Project, Ministry of Health and Welfare, Republic of Korea. No. 00-PJ1-PG3-21900-0008
Correspondence to: Heon Kim, MD, PhD, Professor, Department of Preventive Medicine, College of Medicine, Chungbuk National University, 12 Kaeshin-dong, Hungdok-gu, Cheongju-si, Chungbuk 361-763, Republic of Korea. kimheon@cbu.ac.kr
Telephone: +82-43-261-2864 Fax: +82-43-274-2965
Received: October 9, 2004
Revised: December 20, 2004
Accepted: December 23, 2004
Published online: July 7, 2005
Abstract

AIM: Hypermethylation of the promoter of the hMLH1 gene, which plays an important role in mismatch repair during DNA replication, occurs in more than 30% of human gastric cancer tissues. The purpose of this study was to investigate the effects of environmental factors, genetic polymorphisms of major metabolic enzymes, and microsatellite instability on hypermethylation of the promoter of the hMLH1 gene in gastric cancer.

METHODS: Data were obtained from a hospital-based, case-control study of gastric cancer. One hundred and ten gastric cancer patients and 220 age- and sex-matched control patients completed a structured questionnaire regarding their exposure to environmental risk factors. Hypermethylation of the hMLH1 gene promoter, polymorphisms of the GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2 and L-myc genes, microsatellite instability and mutations of p53 and Ki-ras genes were investigated.

RESULTS: Both smoking and alcohol consumption were associated with a higher risk of gastric cancer with hypermethylation of the hMLH1 gene promoter. High intake of vegetables and low intake of potato were associated with increased likelihood of gastric cancer with hypermethylation of the hMLH1 gene promoter. Genetic polymorphisms of the GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2, and L-myc genes were not significantly associated with the risk of gastric cancer either with or without hypermethylation in the promoter of the hMLH1 gene. Hypermethylation of the hMLH1 promoter was significantly associated with microsatellite instability (MSI): 10 of the 14 (71.4%) MSI-positive tumors showed hypermethylation, whereas 28 of 94 (29.8%) the MSI-negative tumors were hypermethylated at the hMLH1 promoter region. Hypermethylation of the hMLH1 gene promoter was significantly inversely correlated with mutation of the p53 gene.

CONCLUSION: These results suggest that cigarette smoking and alcohol consumption may influence the development of hMLH1-positive gastric cancer. Most dietary factors and polymorphisms of GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2, and L-myc genes are not independent risk factors for gastric cancer with hyperme-thylation of the hMLH1 promoter. These data also suggest that there could be two or more different molecular pathways in the development of gastric cancer, perhaps involving tumor suppression mechanisms or DNA mismatch repair.

Keywords: Gastric cancer, Environmental carcinogens, Genetic polymorphisms, hMTLH1, Microsatellite instability, p53, Ki-ras