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Volume 23, Issue 41 of WJG has been released
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Blog Type | Original |
Blog Authors | Jin-Lei Wang |
Issue Date | 2017-11-07 04:09 |
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Jin-Lei Wang, MSc, Intermediate Editor, Office, Baishideng Publishing Group Inc, Pleasanton, CA 94566, United States
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In 2017, the World Journal of Gastroenterology (WJG) has published the 41st issue which containing 15 articles including 13 Original Articles and 2 Case Reports contributed by scientists worldwide. Among these comprehensive articles are (1) “Reabsorption of iron into acutely damaged rat liver: A role for ferritins”, a basic study by Ihtzaz Ahmed Malik, PhD, et al from Institute of Anatomy and Cell Biology, University Medical Center Goettingen, Germany; (2) “Fecal calprotectin measurement is a marker of short-term clinical outcome and presence of mucosal healing in patients with inflammatory bowel disease”, a retrospective cohort study by Giorgos Bamias, MD, PhD, Assistant Professor, et al from Academic Department of Gastroenterology, University of Athens Medical School, Greece; and (3) “Survival analysis based on human epidermal growth factor 2 status in stage II-III gastric cancer”, a retrospective study by Jae Yong Cho, MD, PhD, et al from Department of Medical Oncology, Gangnam Severance Hospital, Yonsei University College of Medicine, South Korea, etc. We invite you to peruse all 15 articles in this issue, as they present the latest research progress/findings and provide insightful comments in gastroenterology and hepatology that will guide basic research and clinical practice in these fields.
Figure 1 The cover of the issue. Editorial board member of World Journal of Gastroenterology , Sandro Contini, MD, Associate Professor, Department of Surgical Sciences, Faculty of Medicine, University of Parma, Parma 43126, Italy
We encourage gastroenterologists and hepatologists worldwide to submit manuscripts to the WJG describing their original basic or clinical research findings that are of high academic value and which report new diagnostic techniques or summarize their treatment experiences. We invited the readers to download and read the E-Journal of this issue. |
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