Dr. Chong-Chi Chiu graduated from College of Medicine of National Taiwan University in 1999. He has more than 19 years’ experience in general surgery. Besides the clinical affairs and research, he obtained a degree of EMBA at College of Business of the University of Texas at Arlington in USA in 2007 and University diploma in laparoscopic surgery in University of Strasbourg of France in 2017. He is also a Professor of School of Medicine, College of Medicine, I-Shou University, and a Visiting Professor of Asian Institute of Telesurgery (IRCAD Taiwan).   He is a member of Asia-Pacific Bariatric Surgery Society (APBSS), Asia Pacific Association for the Study of the Liver (APASL), Asia Pacific Hernia Society (APHS) and Endoscopic and Laparoscopic Surgeons of Asia (ELSA). His specialty and research interest is application of minimally invasive techniques in gastrointestinal, bariatric and oncologic patients.    He has published more than one hundred thirty papers on his research subjects. Moreover, he works as an editorial board member for several international medical journals. In recent years, he has also obtained the honor of Professor of Ministry of Education of Taiwan.