School of Food Science and Engineering, South China University of Technology (SCUT), No. 381 Wushan Road, Tianhe District, Guangzhou, Current Appointments: 2017-Present Deputy Director of Food Nutrition and Health Research Institute; 2012-Present Professor, School of Food Science and Engineering, South China University of Technology (SCUT). Professional Experience: Visiting Professor 08/2014 ‒ 08/2015, Department of Food Science, Cornell University, Ithaca, NY State, USA; Visiting Professor 12/2013 ‒ 06/2014, Department of Chemical Engineering and Biotechnology, University of Cambridge, West Cambridge Site, UK; Research Assistant 09/2007 ‒ 02/2008, Department of Food Science, University of Guelph, Guelph, Ontario, Canada; Canadian Research Institute for Food Safety, Guelph, Ontario, Canada. Research Assistant 02/2007 ‒ 08/2007, Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.