Copyright
©The Author(s) 2015.
World J Meta-Anal. Apr 26, 2015; 3(2): 125-132
Published online Apr 26, 2015. doi: 10.13105/wjma.v3.i2.125
Published online Apr 26, 2015. doi: 10.13105/wjma.v3.i2.125
Ref. | Location | Study base, subjects | Nutrient | Measurement (unit) | Reference year | Adjustment factors | OR(95%CI) | Meta-analysis | |
Con-ventional | Dose-response | ||||||||
Shu et al[20] | China | Population; 268 cases, 278 controls | Red meat | 1 liang (50 g) | 10 yr prior to interview | Age, number of pregnancies, BMI, caloric intake | 2.5 | √ | √ |
Potischman et al[21] | United States | Population; 399 cases, 296 controls | Red meat | Times/wk | Past few years | Age, BMI, estrogen use, oral contraceptive, number of births, current smoking, education, total calories | 1.3 (0.8-2.4) | √ | √ |
Levi et al[22] | Swiss | Hospital; 274 cases, 572 controls | Beef | Subjective score | Year before the occurrence of symptoms | Study center, age | 2.26 (1.57-3.24) | √ | |
Goodman et al[23] | United States (Hawaii) | Population; 332 cases, 511 controls | Red meat | g | Year prior to diagnosis | Age, ethnicity, pregnancy history, oral contraceptive, diabetes, BMI, total calories | 2 (1.1-3.7) | √ | √ |
McCann et al[24] | United States | Population; 232 cases, 639 controls | Red meat | Times/mo | 2 yr prior to interview | Age, education, BMI, diabetes, hypertension, smoking, age at menarche, parity, oral contraceptive, menopausal status, estrogen | 0.8 (0.5-1.4) | √ | √ |
Tavani et al[25] | Italy | Hospital; 750 cases, 4770 controls | Red meat | Portions/wk | 2 yr preceding diagnosis | Age, year of recruitment, education, smoking, alcohol, fat, fruit, vegetables | 1.5 (1.2-1.8) | √ | √ |
Littman et al[26] | United States | Population; 679 cases, 944 controls | All meat | Servings/d | 5 yr prior to diagnosis | Age, residence, total energy intake, unopposed estrogen, smoking, BMI | 1 (0.75-1.4) | √ | |
Terry et al[27] | Sweden | Hospital; 709 cases, 2887 controls | All meat | Quartile | 1 yr before diagnosis | Age, BMI, smoking, physical activity, diabetes, fatty fish consumption, total food consumption | 1.3 (1.0-1.8) | √ | |
Dalvi et al[28] | United States | Population; 488 cases, 461 controls | Western diet | Quintile | 1 yr preceding diagnosis | Age, race, age at menarche, oral contraceptive, parity, daily calorie intake, physical activity, menopause, hormone therapy, BMI | 1.5 (0.77-3.0) | √ | |
Xu et al[29] | China | Population; 1204 cases, 1212 controls | Red meat | 1 liang (50 g) | Past 5 yr | Age, menopause, diabetes, alcohol, BMI, physical activity, total energy intake, other meat | 1.3 (1.0-1.8) | √ | √ |
Petridou et al[30] | Greece | Hospital 84 cases 84 controls | All meat | Frequency/mo | 1 yr preceding onset of disease | Education, BMI, pregnancy, total energy intake | 0.78 (0.53-1.16) | √ |
Ref. | Location | Cohort | Studydesign | Population | Nutrient | Intake unit | Reference year | Adjustment factors | RR (95%CI) |
Zheng et al[15] | United States | Iowa Women’s Health Study | Cohort | 23070 total 216 cases | Total meat | g/d | Baseline | Age, age at menopause, parity, hormone therapy, total energy intake | 1.1 |
Kabat et al[16] | Canada | National Breast Screening Study | Cohort | 426 cases 33722 non-cases | Red meat | g/d | Baseline | Age, BMI, menopause, parity, age at menarche, estrogen use, oral contraceptive, total calories, raw vegetable, alcohol intake, physical activity, education | 0.86 (0.61-1.22) |
van Lonkhuijzen et al[6] | Canada | Canadian Study of Diet, Lifestyle, and Health | Case-cohort | 56837 total 221 cases 3697 non-cases | Red meat | g/d | Baseline | Age, BMI, age at menarche, number of live birhts, breastfeeding, oral contraceptive, exercise, average calorie, vegetable intake, postmenopausal status, hormone therapy | 1.62 (0.86-3.08) |
Genkinger et al[7] | Sweden | Swedish Mammography Cohort | Cohort | 60895 total 720 cases | Red meat | g/wk | Baseline | Age, energy, BMI, parity, and education | 1.06 (0.68-1.66) |
Arem et al[17] | United States | NIH-AARP Diet and Health Study | Cohort | 72796 total 966 cases | Red meat | g/1000 kcal | Baseline | Age, BMI, smoking, total energy intake, age at menarche, age at first child’s birth, parity, age at menopause, hormone therapy, oral contraceptive, diabetes, physical activity | 0.91 (0.77-1.08) |
- Citation: Ju W, Keum N, Lee DH, Kim YH, Kim SC, Ding EL, Cho E. Red meat intake and the risk of endometrial cancer: Meta-analysis of observational studies. World J Meta-Anal 2015; 3(2): 125-132
- URL: https://www.wjgnet.com/2308-3840/full/v3/i2/125.htm
- DOI: https://dx.doi.org/10.13105/wjma.v3.i2.125