BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Choi B. Studies on Food Safety Knowledge of College Students according to Mass-Media Impact. The Korean Journal of Food And Nutrition 2011;24:166-72. [DOI: 10.9799/ksfan.2011.24.2.166] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Choi BB. Dietary Habits and Behaviors of College Students in the Northern Gyeonggi-do Region. The Korean Journal of Food And Nutrition 2013;26:404-13. [DOI: 10.9799/ksfan.2013.26.3.404] [Cited by in Crossref: 17] [Cited by in F6Publishing: 5] [Article Influence: 1.9] [Reference Citation Analysis]
2 Nam J, Hong W. A Study on the Selection Attributes regarding American Beef by Importance-Performance Analysis -Focused on the University Students in Seoul and Gyeonggi Area-. Korean Journal of Food and Cookery Science 2012;28:33-40. [DOI: 10.9724/kfcs.2012.28.1.033] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]