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For: Kumar P, Sharma N, Sharma S, Mehta N, Verma AK, Chemmalar S, Sazili AQ. In-vitro meat: a promising solution for sustainability of meat sector. J Anim Sci Technol 2021;63:693-724. [PMID: 34447949 DOI: 10.5187/jast.2021.e85] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Kumar P, Ahmed MA, Abubakar AA, Hayat MN, Kaka U, Ajat M, Goh YM, Sazili AQ. Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review. Meat Sci 2023;197:109048. [PMID: 36469986 DOI: 10.1016/j.meatsci.2022.109048] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 van der Heijden I, Monteyne AJ, Stephens FB, Wall BT. Alternative dietary protein sources to support healthy and active skeletal muscle aging. Nutr Rev 2023;81:206-30. [PMID: 35960188 DOI: 10.1093/nutrit/nuac049] [Reference Citation Analysis]
3 Hefferon K. Emerging Sources of Protein. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00045-7] [Reference Citation Analysis]
4 Broucke K, Van Pamel E, Van Coillie E, Herman L, Van Royen G. Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation. Meat Science 2023;195:109006. [DOI: 10.1016/j.meatsci.2022.109006] [Reference Citation Analysis]
5 Kumar P, Sharma N, Ahmed MA, Verma AK, Umaraw P, Mehta N, Abubakar AA, Hayat MN, Kaka U, Lee SJ, Sazili AQ. Technological interventions in improving the functionality of proteins during processing of meat analogs. Front Nutr 2022;9:1044024. [PMID: 36601080 DOI: 10.3389/fnut.2022.1044024] [Reference Citation Analysis]
6 Lu H, Ying K, Shi Y, Liu D, Chen Q. Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review. Bioengineering (Basel) 2022;9. [PMID: 36550993 DOI: 10.3390/bioengineering9120787] [Reference Citation Analysis]
7 Verma R, Lee Y, Salamone DF. iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark. Animals (Basel) 2022;12. [PMID: 36428414 DOI: 10.3390/ani12223187] [Reference Citation Analysis]
8 Kumar P, Abubakar AA, Sazili AQ, Kaka U, Goh Y. Application of Electroencephalography in Preslaughter Management: A Review. Animals 2022;12:2857. [DOI: 10.3390/ani12202857] [Reference Citation Analysis]
9 Siddiqui SA, Khan S, Murid M, Asif Z, Oboturova NP, Nagdalian AA, Blinov AV, Ibrahim SA, Jafari SM. Marketing Strategies for Cultured Meat: A Review. Applied Sciences 2022;12:8795. [DOI: 10.3390/app12178795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Kumar P, Abubakar AA, Verma AK, Umaraw P, Adewale Ahmed M, Mehta N, Nizam Hayat M, Kaka U, Sazili AQ. New insights in improving sustainability in meat production: opportunities and challenges. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35821661 DOI: 10.1080/10408398.2022.2096562] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Kumar P, Mehta N, Abubakar AA, Verma AK, Kaka U, Sharma N, Sazili AQ, Pateiro M, Kumar M, Lorenzo JM. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector. Food Reviews International. [DOI: 10.1080/87559129.2022.2094403] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Mateti T, Laha A, Shenoy P. Artificial Meat Industry: Production Methodology, Challenges, and Future. JOM. [DOI: 10.1007/s11837-022-05316-x] [Reference Citation Analysis]
13 Kircher M. Economic Trends in the Transition into a Circular Bioeconomy. JRFM 2022;15:44. [DOI: 10.3390/jrfm15020044] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Sharma M, Kaur S, Kumar P, Mehta N, Umaraw P, Ghosh S. Development, Prospects, and Challenges of Meat Analogs with Plant-Based Alternatives. Recent Advances in Food Biotechnology 2022. [DOI: 10.1007/978-981-16-8125-7_14] [Reference Citation Analysis]