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For: Okpara MO. Microbial Enzymes and Their Applications in Food Industry: A Mini-Review. AER 2022;10:23-47. [DOI: 10.4236/aer.2022.101002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Abdella MAA, Ahmed SA, Ibrahim OA. Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese. Int J Biol Macromol 2023;225:361-75. [PMID: 36375672 DOI: 10.1016/j.ijbiomac.2022.11.073] [Reference Citation Analysis]
2 Omeroglu MA, Albayrak S, Arslan NP, Ozkan H, Adiguzel A, Taskin M. Evaluation of wool protein hydrolysate as peptone for production of microbial enzymes. 3 Biotech 2023;13:31. [PMID: 36606139 DOI: 10.1007/s13205-022-03456-0] [Reference Citation Analysis]
3 Akram F, Mir AS, Haq IU, Roohi A. An Appraisal on Prominent Industrial and Biotechnological Applications of Bacterial Lipases. Mol Biotechnol 2022. [DOI: 10.1007/s12033-022-00592-z] [Reference Citation Analysis]
4 Setti ACI, Bosso A, Morioka LRI, Suguimoto HH. Extraction of β‐galactosidase from Saccharomyces fragilis IZ 275 grown in cheese whey. J of Chemical Tech & Biotech 2022. [DOI: 10.1002/jctb.7209] [Reference Citation Analysis]
5 Tesfaye Zeru G, Adamu Z, Biniyam Tesfaye B. Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM). Int J Agric Sc Food Technol 2022;8:090-100. [DOI: 10.17352/2455-815x.000150] [Reference Citation Analysis]