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Cited by in F6Publishing
For: Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Treppiccione L, Picarelli A, Rossi M. Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease. J Pediatr Gastroenterol Nutr 2022;74:728-33. [PMID: 35442226 DOI: 10.1097/MPG.0000000000003451] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Han Q, Leng J, Dong T, Ma Y, Zhao W. A Novel Bone Gelatin Prepared by Enzymatic Catalysis with High Crosslinking Activity of MTGase for Gelatinization Properties of Minced Pork. Processes 2022;10:1061. [DOI: 10.3390/pr10061061] [Reference Citation Analysis]
3 Asai H, Kato K, Nakayoshi T, Ishikawa Y, Kurimoto E, Oda A, Fukuishi N. Nonenzymatic Deamidation Mechanism on a Glutamine Residue with a C-Terminal Adjacent Glycine Residue: A Computational Mechanistic Study. AppliedChem 2021;1:142-55. [DOI: 10.3390/appliedchem1020011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]