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Cited by in F6Publishing
For: Hsieh SL, Shih YW, Chiu YM, Tseng SF, Li CC, Wu CC. By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods. Plants (Basel) 2021;10:2579. [PMID: 34961049 DOI: 10.3390/plants10122579] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ping TN, Hsieh SL, Wang JJ, Chen JB, Wu CC. Panax notoginseng Suppresses Bone Morphogenetic Protein-2 Expression in EA.hy926 Endothelial Cells by Inhibiting the Noncanonical NF-κB and Wnt/β-Catenin Signaling Pathways. Plants (Basel) 2022;11. [PMID: 36501304 DOI: 10.3390/plants11233265] [Reference Citation Analysis]
2 Balanescu F, Busuioc AC, Botezatu AVD, Gosav S, Avramescu SM, Furdui B, Dinica RM. Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction. Separations 2022;9:152. [DOI: 10.3390/separations9060152] [Cited by in F6Publishing: 1] [Reference Citation Analysis]