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For: Lerner A, Matthias T. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. Int J Mol Sci 2020;21:E1127. [PMID: 32046248 DOI: 10.3390/ijms21031127] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Palanski BA, Weng N, Zhang L, Hilmer AJ, Fall LA, Swaminathan K, Jabri B, Sousa C, Fernandez-Becker NQ, Khosla C, Elias JE. An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease. Nat Commun 2022;13:888. [PMID: 35173144 DOI: 10.1038/s41467-022-28353-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Reference Citation Analysis]
3 Ceresino EB, Johansson E, Sato HH, Plivelic TS, Hall SA, Bez J, Kuktaite R. Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats. Molecules 2021;26:1717. [PMID: 33808718 DOI: 10.3390/molecules26061717] [Reference Citation Analysis]
4 Alvarez RG, Karki P, Langleite IE, Bakksjø RJ, Eichacker LA, Furnes C. Characterisation of a novel cold-adapted calcium-activated transglutaminase: implications for medicine and food processing. FEBS Open Bio 2020;10:495-506. [PMID: 32115900 DOI: 10.1002/2211-5463.12826] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
5 Renzone G, Arena S, Scaloni A. Cross-linking reactions in food proteins and proteomic approaches for their detection. Mass Spectrom Rev 2021. [PMID: 34250627 DOI: 10.1002/mas.21717] [Reference Citation Analysis]
6 Lerner A, Benzvi C. "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration. Cells 2021;10:756. [PMID: 33808124 DOI: 10.3390/cells10040756] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Lerner A, Ramesh A, Matthias T. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020;10:492-4. [PMID: 32170837 DOI: 10.1002/2211-5463.12839] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]