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For: Iwaniak A, Minkiewicz P, Pliszka M, Mogut D, Darewicz M. Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters. Foods 2020;9:E965. [PMID: 32708318 DOI: 10.3390/foods9070965] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Toldrá F, Mora L. Proteins and Bioactive Peptides in High Protein Content Foods. Foods 2021;10:1186. [PMID: 34070265 DOI: 10.3390/foods10061186] [Reference Citation Analysis]
2 Chen J, Yu X, Chen Q, Wu Q, He Q. Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study. Food Chem 2021;370:131070. [PMID: 34537424 DOI: 10.1016/j.foodchem.2021.131070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
3 Kęska P, Stadnik J. Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study. Curr Issues Mol Biol 2021;43:1335-49. [PMID: 34698081 DOI: 10.3390/cimb43030095] [Reference Citation Analysis]
4 Iwaniak A, Mogut D, Minkiewicz P, Żulewska J, Darewicz M. An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content. Sci Rep 2022;12:13314. [PMID: 35922540 DOI: 10.1038/s41598-022-17641-x] [Reference Citation Analysis]
5 Liang F, Shi Y, Shi J, Zhang T, Zhang R. A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms. Eur Food Res Technol 2021;247:2227-37. [DOI: 10.1007/s00217-021-03783-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Arámburo-gálvez JG, Arvizu-flores AA, Cárdenas-torres FI, Cabrera-chávez F, Ramírez-torres GI, Flores-mendoza LK, Gastelum-acosta PE, Figueroa-salcido OG, Ontiveros N. Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods 2022;11:1576. [DOI: 10.3390/foods11111576] [Reference Citation Analysis]
7 Sharma S, Pradhan R, Manickavasagan A, Thimmanagari M, Dutta A. Corn distillers solubles as a novel bioresource of bioactive peptides with ACE and DPP IV inhibition activity: characterization, in silico evaluation, and molecular docking. Food Funct 2022;13:8179-203. [PMID: 35829682 DOI: 10.1039/d1fo04109f] [Reference Citation Analysis]