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For: Ehuwa O, Jaiswal AK, Jaiswal S. Salmonella, Food Safety and Food Handling Practices. Foods 2021;10:907. [PMID: 33919142 DOI: 10.3390/foods10050907] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang L, Lin H, Zhang J, Wang J. Phage long tail fiber protein-immobilized magnetic nanoparticles for rapid and ultrasensitive detection of Salmonella. Talanta 2022;248:123627. [PMID: 35661002 DOI: 10.1016/j.talanta.2022.123627] [Reference Citation Analysis]
2 Acevedo-Villanueva KY, Akerele GO, Al Hakeem WG, Renu S, Shanmugasundaram R, Selvaraj RK. A Novel Approach against Salmonella: A Review of Polymeric Nanoparticle Vaccines for Broilers and Layers. Vaccines (Basel) 2021;9:1041. [PMID: 34579278 DOI: 10.3390/vaccines9091041] [Reference Citation Analysis]
3 Xiong D, Zhou Y, Song L, Liu B, Matchawe C, Chen X, Pelle R, Jiao X, Pan Z. Development of a Duplex TaqMan Real-Time Polymerase Chain Reaction for Accurate Identification and Quantification of Salmonella Enteritidis from Laboratory Samples and Contaminated Chicken Eggs. Foods 2022;11:742. [DOI: 10.3390/foods11050742] [Reference Citation Analysis]
4 Wessels K, Rip D, Gouws P. Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use. Foods 2021;10:1742. [PMID: 34441520 DOI: 10.3390/foods10081742] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Gu H, Zhang S, Liu L, Yang Z, Zhao F, Tian Y. Antimicrobial Potential of Endophytic Fungi From Artemisia argyi and Bioactive Metabolites From Diaporthe sp. AC1. Front Microbiol 2022;13:908836. [DOI: 10.3389/fmicb.2022.908836] [Reference Citation Analysis]
6 Xie S, Zhang H, Matjeke RS, Zhao J, Yu Q. Bacillus coagulans protect against Salmonella enteritidis-induced intestinal mucosal damage in young chickens by inducing the differentiation of goblet cells. Poult Sci 2021;101:101639. [PMID: 35016049 DOI: 10.1016/j.psj.2021.101639] [Reference Citation Analysis]
7 Rocha ADL, Ferrari RG, Pereira WE, de Lima LA, Givisiez PEN, Moreno-Switt AI, Toro M, Delgado-Suárez EJ, Meng J, de Oliveira CJB. Revisiting the Biological Behavior of Salmonella enterica in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health. Front Microbiol 2022;13:802625. [PMID: 35722289 DOI: 10.3389/fmicb.2022.802625] [Reference Citation Analysis]
8 Ripolles-avila C, Guitan-santamaria M, Pizarro-giménez K, Mazaheri T, Rodríguez-jerez J. Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions. Food Microbiology 2022;105:104026. [DOI: 10.1016/j.fm.2022.104026] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ahirwar A, Kesharwani K, Deka R, Muthukumar S, Khan MJ, Rai A, Vinayak V, Varjani S, Joshi KB, Morjaria S. Microalgal drugs: A promising therapeutic reserve for the future. J Biotechnol 2022:S0168-1656(22)00061-X. [PMID: 35339574 DOI: 10.1016/j.jbiotec.2022.03.012] [Reference Citation Analysis]
10 Yaraguppi DA, Bagewadi ZK, Deshpande SH, Chandramohan V. In Silico Study on the Inhibition of UDP-N-Acetylglucosamine 1-Carboxy Vinyl Transferase from Salmonella typhimurium by the Lipopeptide Produced from Bacillus aryabhattai. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10388-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ramatla T, Mileng K, Ndou R, Mphuti N, Syakalima M, Lekota KE, Thekisoe OM. Molecular Detection of Integrons, Colistin and β-lactamase Resistant Genes in Salmonella enterica Serovars Enteritidis and Typhimurium Isolated from Chickens and Rats Inhabiting Poultry Farms. Microorganisms 2022;10:313. [DOI: 10.3390/microorganisms10020313] [Reference Citation Analysis]
12 Aung KT, Khor WC, Ong KH, Tan WL, Wong ZN, Oh JQ, Wong WK, Tan BZY, Maiwald M, Tee NWS, Barkham T, Koh TH, Dalsgaard A, Chen SL, Schlundt J, Ng LC. Characterisation of Salmonella Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore. Int J Environ Res Public Health 2022;19:5671. [PMID: 35565065 DOI: 10.3390/ijerph19095671] [Reference Citation Analysis]
13 Yu J, Chen Y, Wang Z, Liu J, Huang B. Food Risk Entropy Model Based on Federated Learning. Applied Sciences 2022;12:5174. [DOI: 10.3390/app12105174] [Reference Citation Analysis]
14 Bakhshandeh B, Sorboni SG, Haghighi DM, Ahmadi F, Dehghani Z, Badiei A. New analytical methods using carbon-based nanomaterials for detection of Salmonella species as a major food poisoning organism in water and soil resources. Chemosphere 2021;287:132243. [PMID: 34537453 DOI: 10.1016/j.chemosphere.2021.132243] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Bashir A, Lambert PA, Stedman Y, Hilton AC. Combined Effect of Temperature and Relative Humidity on the Survival of Salmonella Isolates on Stainless Steel Coupons. Int J Environ Res Public Health 2022;19:909. [PMID: 35055732 DOI: 10.3390/ijerph19020909] [Reference Citation Analysis]
16 Russo I, Bencardino D, Napoleoni M, Andreoni F, Schiavano GF, Baldelli G, Brandi G, Amagliani G. Prevalence, Antibiotic-Resistance, and Replicon-Typing of Salmonella Strains among Serovars Mainly Isolated from Food Chain in Marche Region, Italy. Antibiotics 2022;11:725. [DOI: 10.3390/antibiotics11060725] [Reference Citation Analysis]
17 Kang X, Huang T, Shen H, Meng C, Jiao X, Pan Z. Salmonella Enteritidis Subunit Vaccine Candidate Based on SseB Protein Co-Delivered with Simvastatin as Adjuvant. Pathogens 2022;11:443. [DOI: 10.3390/pathogens11040443] [Reference Citation Analysis]
18 Gambino D, Gargano V, Butera G, Sciortino S, Pizzo M, Oliveri G, Cardamone C, Piraino C, Cassata G, Vicari D, Costa A. Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food. Microorganisms 2022;10:780. [DOI: 10.3390/microorganisms10040780] [Reference Citation Analysis]
19 Onyeaka H, Ekwebelem OC, Eze UA, Onwuka QI, Aleke J, Nwaiwu O, Chionuma JO. Improving Food Safety Culture in Nigeria: A Review of Practical Issues. Foods 2021;10:1878. [PMID: 34441654 DOI: 10.3390/foods10081878] [Reference Citation Analysis]