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For: Cianfruglia L, Morresi C, Bacchetti T, Armeni T, Ferretti G. Protection of Polyphenols against Glyco-Oxidative Stress: Involvement of Glyoxalase Pathway. Antioxidants (Basel) 2020;9:E1006. [PMID: 33081239 DOI: 10.3390/antiox9101006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
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4 Morresi C, Vasarri M, Bellachioma L, Ferretti G, Degl′innocenti D, Bacchetti T. Glucose Uptake and Oxidative Stress in Caco-2 Cells: Health Benefits from Posidonia oceanica (L.) Delile. Marine Drugs 2022;20:457. [DOI: 10.3390/md20070457] [Reference Citation Analysis]
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6 Fylymonenko VP, Galuzinska LV, Kravchenko GB, Kravchenko VM, Bryukhanova ТО, Мaloshtan LМ, Lytkin DV. Effectiveness of food concentrate phenolic compounds of apples in experimental membrane pathologies. Regul Mech Biosyst 2022;13:67-72. [DOI: 10.15421/022209] [Reference Citation Analysis]
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9 de Bari L, Scirè A, Minnelli C, Cianfruglia L, Kalapos MP, Armeni T. Interplay among Oxidative Stress, Methylglyoxal Pathway and S-Glutathionylation. Antioxidants (Basel) 2020;10:E19. [PMID: 33379155 DOI: 10.3390/antiox10010019] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 4.3] [Reference Citation Analysis]