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Cited by in F6Publishing
For: Kim IS, Hwang CW, Yang WS, Kim CH. Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel) 2021;10:1454. [PMID: 34573086 DOI: 10.3390/antiox10091454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Zhou L, Yu Y, Zhang J, Wang J, Sun B. The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c06518] [Reference Citation Analysis]
2 Liska DJ, Dioum E, Chu Y, Mah E. Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. Nutrients 2022;14:4772. [DOI: 10.3390/nu14224772] [Reference Citation Analysis]
3 Trabalzini L, Ercoli J, Trezza A, Schiavo I, Macrì G, Moglia A, Spiga O, Finetti F. Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration. IJMS 2022;23:8534. [DOI: 10.3390/ijms23158534] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Streimikyte P, Kailiuviene J, Mazoniene E, Puzeryte V, Urbonaviciene D, Balciunaitiene A, Liapman TD, Laureckas Z, Viskelis P, Viskelis J. The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria. Foods 2022;11:2055. [DOI: 10.3390/foods11142055] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Bielecka J, Markiewicz-żukowska R, Puścion-jakubik A, Grabia M, Nowakowski P, Soroczyńska J, Socha K. Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients 2022;14:2342. [DOI: 10.3390/nu14112342] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yu Y, Zhou L, Li X, Liu J, Li H, Gong L, Zhang J, Wang J, Sun B. The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. J Agric Food Chem 2022;70:446-57. [PMID: 34994561 DOI: 10.1021/acs.jafc.1c05704] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]