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For: Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912] [Cited by in CrossRef: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Reference Citation Analysis]
2 Lerner A, Benzvi C. "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration. Cells 2021;10:756. [PMID: 33808124 DOI: 10.3390/cells10040756] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Lerner A, Matthias T. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. Int J Mol Sci 2020;21:E1127. [PMID: 32046248 DOI: 10.3390/ijms21031127] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
4 Lerner A, Ramesh A, Matthias T. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020;10:492-4. [PMID: 32170837 DOI: 10.1002/2211-5463.12839] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]