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Cited by in F6Publishing
For: Ebert S, Michel W, Gotzmann L, Baune MC, Terjung N, Gibis M, Weiss J. Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. J Food Sci 2022. [PMID: 35257380 DOI: 10.1111/1750-3841.16080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Baune M, Terjung N, Tülbek MÇ, Boukid F. Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives. Future Foods 2022;6:100181. [DOI: 10.1016/j.fufo.2022.100181] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Grasso S, Goksen G. The best of both worlds? Challenges and opportunities in the development of hybrid meat products from the last 3 years. LWT 2022. [DOI: 10.1016/j.lwt.2022.114235] [Reference Citation Analysis]
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