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For: Pietropaoli F, Pantalone S, Cichelli A, d'Alessandro N. Acrylamide in widely consumed foods - a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022;39:853-87. [PMID: 35286246 DOI: 10.1080/19440049.2022.2046292] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Gao H, Xue Y, Wu L, Huo J, Pang Y, Chen J, Gao Q. Protective Effect of Lycium ruthenicum Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in Rats. Molecules 2022;27:4100. [DOI: 10.3390/molecules27134100] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Nikolić V, Žilić S, Simić M, Kravić N, Kandić V, Brankov M, Vasić M. Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia. Selekcija i semenarstvo 2022;28:13-21. [DOI: 10.5937/selsem2202013n] [Reference Citation Analysis]
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