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Cited by in F6Publishing
For: Vieira KCO, Silva HRAD, Rocha IPM, Barboza E, Eller LKW. Foodborne pathogens in the omics era. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 33783282 DOI: 10.1080/10408398.2021.1905603] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Reference Citation Analysis]
2 Soni A, Dixit Y, Reis MM, Brightwell G. Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants. Compr Rev Food Sci Food Saf 2022. [PMID: 35686478 DOI: 10.1111/1541-4337.12983] [Reference Citation Analysis]
3 Taviani E, Pedro O. Impact of the aquatic pathobiome in low-income and middle-income countries (LMICs) quest for safe water and sanitation practices. Curr Opin Biotechnol 2021;73:220-4. [PMID: 34492621 DOI: 10.1016/j.copbio.2021.08.015] [Reference Citation Analysis]
4 Zhou W, Fang J, Tang S, Wu Z, Wang X. 3D-Printed Nanocellulose-Based Cushioning-Antibacterial Dual-Function Food Packaging Aerogel. Molecules 2021;26:3543. [PMID: 34200653 DOI: 10.3390/molecules26123543] [Reference Citation Analysis]
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