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Cited by in F6Publishing
For: Singh A, Verma V, Kumar M, Kumar A, Sarma DK, Singh B, Jha R. Stem cells-derived in vitro meat: from petri dish to dinner plate. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33291952 DOI: 10.1080/10408398.2020.1856036] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
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1 Feuz R. Meat marketing | Market requirements and specifications. Reference Module in Food Science 2022. [DOI: 10.1016/b978-0-323-85125-1.00090-9] [Reference Citation Analysis]
2 Çakaloğlu Ebcim B, Nakilcioğlu-taş E, Ötleş S. İn Vitro Etin Üretimi ve Besleyici Değeri. Sinop Üniversitesi Fen Bilimleri Dergisi 2021. [DOI: 10.33484/sinopfbd.935965] [Reference Citation Analysis]
3 Kumar P, Sharma N, Sharma S, Mehta N, Verma AK, Chemmalar S, Sazili AQ. In-vitro meat: a promising solution for sustainability of meat sector. J Anim Sci Technol 2021;63:693-724. [PMID: 34447949 DOI: 10.5187/jast.2021.e85] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]