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For: Xu H, Zhou Q, Liu B, Cheng KW, Chen F, Wang M. Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review. J Agric Food Chem 2021;69:11554-71. [PMID: 34551518 DOI: 10.1021/acs.jafc.1c04049] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Gao C, Zhang L, Sui R. Hesperidin methylchalcone (HMC) hinders amyloid-β induced Alzheimer's disease by attenuating cholinesterase activity, macromolecular damages, oxidative stress and apoptosis via regulating NF-κB and Nrf2/HO-1 pathways. Int J Biol Macromol 2023;:123169. [PMID: 36623626 DOI: 10.1016/j.ijbiomac.2023.123169] [Reference Citation Analysis]
2 Kong F, Li Y, Zhang Y, Zeng Q, Guo X. Elucidation of the potential antioxidant compound and mechanism of mung bean using network pharmacology and in vitro anti-oxidative activity. Front Sustain Food Syst 2022;6:1000916. [DOI: 10.3389/fsufs.2022.1000916] [Reference Citation Analysis]
3 Wang Y, Yao X, Shen H, Zhao R, Li Z, Shen X, Wang F, Chen K, Zhou Y, Li B, Zheng X, Lu S. Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. Molecules 2022;27:6079. [PMID: 36144812 DOI: 10.3390/molecules27186079] [Reference Citation Analysis]
4 Chen Y, Qin Q, Zhao W, Luo D, Huang Y, Liu G, Kuang Y, Cao Y, Chen Y. Carnosol Reduced Pathogenic Protein Aggregation and Cognitive Impairment in Neurodegenerative Diseases Models via Improving Proteostasis and Ameliorating Mitochondrial Disorders. J Agric Food Chem 2022. [PMID: 35973126 DOI: 10.1021/acs.jafc.2c02665] [Reference Citation Analysis]
5 Hou D, Feng Q, Tang J, Shen Q, Zhou S. An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 35930027 DOI: 10.1080/10408398.2022.2105303] [Reference Citation Analysis]
6 Lu Z, Sun N, Dong L, Gao Y, Lin S. Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review. J Agric Food Chem 2022;70:7607-25. [PMID: 35715003 DOI: 10.1021/acs.jafc.2c02696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
7 Cao J, Wang Y, Wang G, Ren P, Wu Y, He Q. Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts. Antibiotics (Basel) 2022;11:807. [PMID: 35740213 DOI: 10.3390/antibiotics11060807] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Ma Y, Zhou S, Lu J. Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment. Foods 2022;11:1423. [DOI: 10.3390/foods11101423] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]