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Cited by in F6Publishing
For: Sun H, Yang J, Lin X, Li C, He Y, Cai Z, Zhang G, Song H. De Novo High-Titer Production of Delta-Tocotrienol in Recombinant Saccharomyces cerevisiae. J Agric Food Chem 2020;68:7710-7. [PMID: 32580548 DOI: 10.1021/acs.jafc.0c00294] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 An T, Feng X, Li C. Prenylation: A Critical Step for Biomanufacturing of Prenylated Aromatic Natural Products. J Agric Food Chem 2023;71:2211-33. [PMID: 36716399 DOI: 10.1021/acs.jafc.2c07287] [Reference Citation Analysis]
2 Zhang S, Zhao X, He X, Yang L, Wang Y, Liu F, Wang C, Hua Q, Wu Y, Liu Z. Metabolic Engineering of Escherichia coli for the Biosynthesis of α-Copaene from Glucose. Biochemical Engineering Journal 2022. [DOI: 10.1016/j.bej.2022.108561] [Reference Citation Analysis]
3 Jiao X, Shen B, Li M, Ye L, Yu H. Secretory Production of Tocotrienols in Saccharomyces cerevisiae. ACS Synth Biol 2022;11:788-99. [PMID: 35100508 DOI: 10.1021/acssynbio.1c00484] [Reference Citation Analysis]
4 Shi S, Wang Z, Shen L, Xiao H. Synthetic biology: a new frontier in food production. Trends Biotechnol 2022:S0167-7799(22)00002-6. [PMID: 35120749 DOI: 10.1016/j.tibtech.2022.01.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Shen B, Zhou P, Jiao X, Yao Z, Ye L, Yu H. Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control. Nat Commun 2020;11:5155. [PMID: 33056995 DOI: 10.1038/s41467-020-18958-9] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]