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For: Kobayashi Y, Kärkkäinen E, Häkkinen ST, Nohynek L, Ritala A, Rischer H, Tuomisto HL. Life cycle assessment of plant cell cultures. Sci Total Environ 2021;808:151990. [PMID: 34843779 DOI: 10.1016/j.scitotenv.2021.151990] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mehring A, Zayed A, Salem MA, Alseekh S, Fernie AR, Ulber R. Time-dependent behaviour of methyl jasmonate elicited cell suspension cultures of Ocimum species via untargeted mass spectrometry-based metabolomics. Industrial Crops and Products 2022;187:115414. [DOI: 10.1016/j.indcrop.2022.115414] [Reference Citation Analysis]
2 Tuomisto HL. Challenges of assessing the environmental sustainability of cellular agriculture. Nat Food 2022;3:801-803. [DOI: 10.1038/s43016-022-00616-6] [Reference Citation Analysis]
3 Schirmer C, Eibl R, Maschke RW, Mozaffari F, Junne S, Daumke R, Ottinger M, Göhmann R, Ott C, Wenk I, Kubischik J, Eibl D. Single‐use Technology for the Production of Cellular Agricultural Products: Where are We Today? Chemie Ingenieur Technik. [DOI: 10.1002/cite.202200092] [Reference Citation Analysis]
4 Kärkkäinen E, Aisala H, Rischer H, Sozer N. Formation and analysis of structured solid foam patties based on crosslinked plant cell suspension cultures. LWT 2022;164:113650. [DOI: 10.1016/j.lwt.2022.113650] [Reference Citation Analysis]
5 Osorio-Tejada J, Tran NN, Hessel V. Techno-environmental assessment of small-scale Haber-Bosch and plasma-assisted ammonia supply chains. Sci Total Environ 2022;826:154162. [PMID: 35240177 DOI: 10.1016/j.scitotenv.2022.154162] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Anneli R, Raija-liisa H, Suvi T. H, Martina L, Tiina H, Heiko R. Tailoring sensory properties of plant cell cultures for food use. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111440] [Reference Citation Analysis]
7 Barzee TJ, El Mashad HM, Cao L, Chio A, Pan Z, Zhang R. Cell‐cultivated food production and processing: A review. Food Bioengineering 2022;1:4-25. [DOI: 10.1002/fbe2.12009] [Reference Citation Analysis]