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Cited by in F6Publishing
For: Kwon E, Lee J, Park JW, Kim S. Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis. LWT 2021;142:110996. [DOI: 10.1016/j.lwt.2021.110996] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Lee J, Kim S, Park J, Kang D. Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics. LWT 2022;165:113677. [DOI: 10.1016/j.lwt.2022.113677] [Reference Citation Analysis]
2 Lee J, Kim S, Kang D. Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples. Food Control 2022;137:108853. [DOI: 10.1016/j.foodcont.2022.108853] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Lee J, Kim S, Kang D. The combined effect of folic acid and 365–405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms. International Journal of Food Microbiology 2022. [DOI: 10.1016/j.ijfoodmicro.2022.109704] [Reference Citation Analysis]
4 Kim S, Kim S. Impact and prospect of the fourth industrial revolution in food safety: Mini-review. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01047-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]