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Cited by in F6Publishing
For: Gao Y, Qin H, Wu D, Liu C, Fang L, Wang J, Liu X, Min W. Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways. J Biosci Bioeng 2021;132:496-504. [PMID: 34509368 DOI: 10.1016/j.jbiosc.2021.07.009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ren L, Yang Y, Ma C, Fan J, Bian X, Liu B, Wang D, Zhu P, Fu Y, Zhang N. Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model. Food Research International 2022;162:112108. [DOI: 10.1016/j.foodres.2022.112108] [Reference Citation Analysis]
2 Abril AG, Pazos M, Villa TG, Calo-mata P, Barros-velázquez J, Carrera M. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients 2022;14:4400. [DOI: 10.3390/nu14204400] [Reference Citation Analysis]
3 Tan B, Wang Y, Zhang X, Sun X. Recent Studies on Protective Effects of Walnuts against Neuroinflammation. Nutrients 2022;14:4360. [DOI: 10.3390/nu14204360] [Reference Citation Analysis]
4 Galland F, de Espindola JS, Lopes DS, Taccola MF, Pacheco MTB. Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system. Food Chemistry Advances 2022;1:100087. [DOI: 10.1016/j.focha.2022.100087] [Reference Citation Analysis]
5 Wang J, Liu J, John A, Jiang Y, Zhu H, Yang B, Wen L. Structure identification of walnut peptides and evaluation of cellular antioxidant activity. Food Chemistry 2022;388:132943. [DOI: 10.1016/j.foodchem.2022.132943] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
7 Liu W, Chen X, Li H, Zhang J, An J, Liu X. Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review. Foods 2022;11:2361. [PMID: 35954128 DOI: 10.3390/foods11152361] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]