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Cited by in F6Publishing
For: Pereira C, Costa P, Duarte J, Balcão VM, Almeida A. Phage therapy as a potential approach in the biocontrol of pathogenic bacteria associated with shellfish consumption. Int J Food Microbiol 2021;338:108995. [PMID: 33316593 DOI: 10.1016/j.ijfoodmicro.2020.108995] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Dechamma MM, Santhosh KS, Maiti B, Karunasagar I, Karunasagar I. Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood. J Consum Prot Food Saf. [DOI: 10.1007/s00003-021-01356-8] [Reference Citation Analysis]
2 Stratev D, Stoyanchev T, Bangieva D. Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood. Ital J Food Saf 2021;10:10027. [PMID: 35018291 DOI: 10.4081/ijfs.2021.10027] [Reference Citation Analysis]
3 Yang M, Chen H, Huang Q, Xie Z, Liu Z, Zhang J, Ding Y, Chen M, Xue L, Wu Q, Wang J. Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in Controlling Vibrio parahaemolyticus Biofilms. Viruses 2022;14:264. [DOI: 10.3390/v14020264] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Duarte J, Pereira C, Costa P, Almeida A. Bacteriophages with Potential to Inactivate Aeromonas hydrophila in Cockles: In Vitro and In Vivo Preliminary Studies. Antibiotics (Basel) 2021;10:710. [PMID: 34204770 DOI: 10.3390/antibiotics10060710] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Selim S, Almuhayawi MS, Zakai SA, Salama AA, Warrad M. Distinction between Antimicrobial Resistance and Putative Virulence Genes Characterization in Plesiomonas shigelloides Isolated from Different Sources. Antibiotics (Basel) 2022;11:85. [PMID: 35052962 DOI: 10.3390/antibiotics11010085] [Reference Citation Analysis]