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Cited by in F6Publishing
For: Kopuk B, Gunes R, Palabiyik I. Cold plasma modification of food macromolecules and effects on related products. Food Chemistry 2022;382:132356. [DOI: 10.1016/j.foodchem.2022.132356] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Q, Shen F, He X, Xing C, Yan W, Fang Y, Hu Q. Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging. Food Chemistry 2023;401:134158. [DOI: 10.1016/j.foodchem.2022.134158] [Reference Citation Analysis]
2 Wang J, Yu Y, Zhang Z, Wu W, Sun P, Cai M, Yang K. Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment. Front Bioeng Biotechnol 2022;10:986033. [DOI: 10.3389/fbioe.2022.986033] [Reference Citation Analysis]