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Cited by in F6Publishing
For: Wang L, Hu T, Jiang Z, Yan Q, Yang S. Efficient production of a novel alkaline cold-active phospholipase C from Aspergillus oryzae by molecular chaperon co-expression for crude oil degumming. Food Chem 2021;350:129212. [PMID: 33609939 DOI: 10.1016/j.foodchem.2021.129212] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Famiglietti M, Mirpoor SF, Giosafatto CVL, Mariniello L. Enzyme Assisted Food Processing. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00030-5] [Reference Citation Analysis]
2 Zhang Y, Dai P, Liu R, Liu W, Xiao A, Li J, Li G, Liu J. Rational engineering of phospholipase C from Bacillus cereus HSL3 for simultaneous thermostability and activity improvement. Journal of Biotechnology 2022. [DOI: 10.1016/j.jbiotec.2022.06.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 韩 铭. Research Progress on the Strategy of Improving Protein Folding Efficiency in Endoplasmic Reticulum for Enhancing Heterologous Protein Expression Levels in Pichia pastoris. BP 2022;12:81-88. [DOI: 10.12677/bp.2022.122009] [Reference Citation Analysis]
4 Okpara MO. Microbial Enzymes and Their Applications in Food Industry: A Mini-Review. AER 2022;10:23-47. [DOI: 10.4236/aer.2022.101002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
5 Wang B, Wang X, He M, Zhu X. Study on Multi-Model Soft Sensor Modeling Method and Its Model Optimization for the Fermentation Process of Pichia pastoris. Sensors (Basel) 2021;21:7635. [PMID: 34833720 DOI: 10.3390/s21227635] [Reference Citation Analysis]