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For: Nikolaeva T, Rietkerk T, Sein A, Dalgliesh R, Bouwman WG, Velichko E, Tian B, Van As H, van Duynhoven J. Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil. Food Chemistry 2020;311:126017. [DOI: 10.1016/j.foodchem.2019.126017] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Wang W, Zhao Z, Xu L, Yang B, Lan D, Wang Y. Monoacylglycerol lipase from marine Geobacillus Sp showing lysophospholipase activity and its application in efficient soybean oil degumming. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134506] [Reference Citation Analysis]
2 Xiong W, Liang Q, Xu X, Zeng SQ, Zhao L, Xuan P, Yao YZ. Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide. J Oleo Sci 2022;71:1107-16. [PMID: 35922927 DOI: 10.5650/jos.ess22076] [Reference Citation Analysis]
3 Zhang Y, Dai P, Liu R, Liu W, Xiao A, Li J, Li G, Liu J. Rational engineering of phospholipase C from Bacillus cereus HSL3 for simultaneous thermostability and activity improvement. Journal of Biotechnology 2022. [DOI: 10.1016/j.jbiotec.2022.06.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 dos Passos RM, da Silva RM, de Almeida Pontes PV, Morgano MA, Meirelles AJ, Stevens CV, Ferreira MC, Sampaio KA. Phospholipase cocktail: A new degumming technique for crude soybean oil. LWT 2022;159:113197. [DOI: 10.1016/j.lwt.2022.113197] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang L, Akhymetkan S, Chen J, Dong Y, Gao Y, Yu X. Convenient method for the simultaneous production of high-quality fragrant rapeseed oil and recovery of phospholipids via electrolyte degumming. LWT 2022;155:112947. [DOI: 10.1016/j.lwt.2021.112947] [Reference Citation Analysis]
6 Rodrigues MS, Dos Passos RM, Pontes PVA, Ferreira MC, Meirelles AJA, Stevens CV, Maximo GJ, Sampaio KA. Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails. Life (Basel) 2021;11:1197. [PMID: 34833073 DOI: 10.3390/life11111197] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Hu A, Wei F, Huang F, Xie Y, Wu B, Lv X, Chen H. Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem 2021;69:8964-80. [PMID: 33529031 DOI: 10.1021/acs.jafc.0c07343] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
8 Bai G, Ma C, Chen X. Phytosterols in edible oil: Distribution, analysis and variation during processing. Grain & Oil Science and Technology 2021;4:33-44. [DOI: 10.1016/j.gaost.2020.12.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 12.0] [Reference Citation Analysis]
9 Wang L, Hu T, Jiang Z, Yan Q, Yang S. Efficient production of a novel alkaline cold-active phospholipase C from Aspergillus oryzae by molecular chaperon co-expression for crude oil degumming. Food Chem 2021;350:129212. [PMID: 33609939 DOI: 10.1016/j.foodchem.2021.129212] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
10 Hu W, Liu P, Liu G, Lu X. Recovered Camellia oleifera lecithin by acid and enzymatic oil‐degumming: chemical composition and emulsifying properties. Int J Food Sci Technol 2020;55:3008-18. [DOI: 10.1111/ijfs.14566] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]