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Cited by in F6Publishing
For: Wu B, Chai X, He A, Huang Z, Chen S, Rao P, Ke L, Xiang L. Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products. Food Chem Toxicol 2021;154:112315. [PMID: 34082049 DOI: 10.1016/j.fct.2021.112315] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Pietropaoli F, Pantalone S, Cichelli A, d'Alessandro N. Acrylamide in widely consumed foods - a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022;39:853-87. [PMID: 35286246 DOI: 10.1080/19440049.2022.2046292] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Albedwawi AS, Al Sakkaf R, Yusuf A, Osaili TM, Al-nabulsi A, Liu S, Palmisano G, Ayyash MM. Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms 2022;10:557. [DOI: 10.3390/microorganisms10030557] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]