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For: Nassar M, Daoud A, Nso N, Medina L, Ghernautan V, Bhangoo H, Nyein A, Mohamed M, Alqassieh A, Soliman K, Alfishawy M, Sachmechi I, Misra A. Diabetes Mellitus and COVID-19: Review Article. Diabetes Metab Syndr 2021;15:102268. [PMID: 34562865 DOI: 10.1016/j.dsx.2021.102268] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
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4 Kaynak Ç, Karageçili H. Retrospective assessment of the association between co-morbid disease burden and biochemical parameters in hospitalized hypertensive COVID-19 patients. J Surg Med 2022;6:723-728. [DOI: 10.28982/josam.1089604] [Reference Citation Analysis]
5 Cisneros-yupanqui M, Lante A, Mihaylova D, Krastanov AI, Rizzi C. The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02895-0] [Reference Citation Analysis]
6 Hussain MS, Sharma G. The Burden of Cardiovascular Diseases Due to COVID-19 Pandemic. Thorac Cardiovasc Surg. [DOI: 10.1055/s-0042-1755205] [Reference Citation Analysis]
7 Lazar M, Barbu EC, Chitu CE, Anghel A, Niculae C, Manea E, Damalan A, Bel A, Patrascu R, Hristea A, Ion DA. Mortality Predictors in Severe SARS-CoV-2 Infection. Medicina 2022;58:945. [DOI: 10.3390/medicina58070945] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Moura MAFE, Martins BA, Oliveira GP, Takahashi JA. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35698908 DOI: 10.1080/10408398.2022.2085657] [Reference Citation Analysis]