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For: Nicholson CF, Monterrosa E, Garrett JL. Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments. Curr Opin Biotechnol 2021;70:61-7. [PMID: 33360495 DOI: 10.1016/j.copbio.2020.11.015] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Queenan K, Cuevas S, Mabhaudhi T, Chimonyo M, Shankar B, Slotow R, Häsler B. A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa. PLoS ONE 2022;17:e0270756. [DOI: 10.1371/journal.pone.0270756] [Reference Citation Analysis]
2 Aberman N, Gelli A, Agandin J, Kufoalor D, Donovan J. Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana. Food Sec . [DOI: 10.1007/s12571-022-01277-w] [Reference Citation Analysis]
3 Saint Ville A, Hickey GM, Rouwette E, Samuels A, Guariguata L, Unwin N, Phillip LE. A Combined Theory of Change-Group Model Building Approach to Evaluating “Farm to Fork” Models for School Feeding in the Caribbean. Front Sustain Food Syst 2022;6:801731. [DOI: 10.3389/fsufs.2022.801731] [Reference Citation Analysis]
4 Taren D, Akseer N, Davis CD, Miller JW, Moustaid-Moussa N, Novotny R, Slupsky CM, Saroja Voruganti V, Cameron JM. Eighty years of nutritional sciences, and counting. Nutr Rev 2021;80:1-5. [PMID: 34891168 DOI: 10.1093/nutrit/nuab112] [Reference Citation Analysis]