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For: Rehman A, Tong Q, Jafari SM, Assadpour E, Shehzad Q, Aadil RM, Iqbal MW, Rashed MMA, Mushtaq BS, Ashraf W. Carotenoid-loaded nanocarriers: A comprehensive review. Adv Colloid Interface Sci 2020;275:102048. [PMID: 31757387 DOI: 10.1016/j.cis.2019.102048] [Cited by in Crossref: 103] [Cited by in F6Publishing: 80] [Article Influence: 34.3] [Reference Citation Analysis]
Number Citing Articles
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2 Casanova F, Pereira CF, Ribeiro AB, Costa EM, Freixo R, Castro PM, Fernandes JC, Pintado M, Ramos ÓL. Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics 2023;15:981. [DOI: 10.3390/pharmaceutics15030981] [Reference Citation Analysis]
3 Koo SY, Hwang KT, Hwang S, Choi KY, Park YJ, Choi J, Truong TQ, Kim SM. Nanoencapsulation enhances the bioavailability of fucoxanthin in microalga Phaeodactylum tricornutum extract. Food Chemistry 2023;403:134348. [DOI: 10.1016/j.foodchem.2022.134348] [Reference Citation Analysis]
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6 Xu Y, Li X, Dai Z, Zhang Z, Feng L, Nie M, Liu C, Li D, Zhang M. Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108569] [Reference Citation Analysis]
7 Rebouças JSA, Oliveira FPS, Araujo ACS, Gouveia HL, Latorres JM, Martins VG, Prentice Hernández C, Tesser MB. Shellfish industrial waste reuse. Crit Rev Biotechnol 2023;43:50-66. [PMID: 34933613 DOI: 10.1080/07388551.2021.2004989] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Báo SN, Machado M, Da Silva AL, Melo A, Cunha S, Sousa SS, Malheiro AR, Fernandes R, Leite JRSA, Vasconcelos AG, Relvas J, Pintado M. Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System. Molecules 2023;28. [PMID: 36770886 DOI: 10.3390/molecules28031219] [Reference Citation Analysis]
9 Babazadeh A, Vahed FM, Liu Q, Siddiqui SA, Kharazmi MS, Jafari SM. Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases. ACS Omega 2023;8:3667-83. [PMID: 36743024 DOI: 10.1021/acsomega.2c06098] [Reference Citation Analysis]
10 González-Peña MA, Ortega-Regules AE, Anaya de Parrodi C, Lozada-Ramírez JD. Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids-A Review. Plants (Basel) 2023;12. [PMID: 36679026 DOI: 10.3390/plants12020313] [Reference Citation Analysis]
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12 Martínez-olivo AO, Zamora-gasga VM, Medina-torres L, Pérez-larios A, Sánchez-burgos JA. Formulation of double emulsions of mango seed extract (Mangifera indica L.) 'Ataulfo' incorporated into a mango by-product flour drink: release kinetics, antioxidant capacity, and inhibition of cyclooxygenases. Food Hydrocolloids for Health 2023. [DOI: 10.1016/j.fhfh.2023.100120] [Reference Citation Analysis]
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14 Dajić Stevanović Z, Aligiannis N, Graikou K, Bilia AR, Kolašinac S, Kilibarda S. Bioactivity of carotenoids and their role in skin disorders: from tradition to application. Maced Pharm Bull 2022;68:149-150. [DOI: 10.33320/maced.pharm.bull.2022.68.04.067] [Reference Citation Analysis]
15 Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blácido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes. Food Chem 2022;397:133857. [PMID: 35944334 DOI: 10.1016/j.foodchem.2022.133857] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Shwetha HJ, Arathi BP, Beto Mukherjee M, Ambedkar R, Shivaprasad S, Raichur AM, Lakshminarayana R. Zein-Alginate-Phosphatidylcholine Nanocomplex Efficiently Delivers Lycopene and Lutein over Dietary-Derived Carotenoid Mixed Micelles in Caco-2 Cells. J Agric Food Chem 2022. [PMID: 36456189 DOI: 10.1021/acs.jafc.2c05008] [Reference Citation Analysis]
17 Bhat RA, Saoca C, Arfuso F, Pino C, D’alessandro E, Zumbo A, Fazio F, Kesbiç OS. Lipid and Protein Content in Rainbow Trout in Relation to Gonadal Growth. Croatian Journal of Fisheries 2022;80:197-204. [DOI: 10.2478/cjf-2022-0020] [Reference Citation Analysis]
18 Li D, Liu Y, Liu Y, Wang S. Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy. Colloids and Surfaces B: Biointerfaces 2022;220:112951. [DOI: 10.1016/j.colsurfb.2022.112951] [Reference Citation Analysis]
19 Lim KC, Yusoff FM, Karim M, Natrah FMI. Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 2022. [DOI: 10.1111/raq.12767] [Reference Citation Analysis]
20 Ahmad N, Vunduk J, Klaus A, Dahlan NY, Ghosh S, Muhammad-sukki F, Dufossé L, Bani NA, Wan-mohtar WAAQI. Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development. Sustainability 2022;14:13894. [DOI: 10.3390/su142113894] [Reference Citation Analysis]
21 Méndez-carmona J, Ascacio-valdes J, Alvarez-perez OB, Hernández-almanza AY, Ramírez-guzman N, Sepúlveda L, Aguilar-gonzález MA, Ventura-sobrevilla JM, Aguilar CN. Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 2022;49:101966. [DOI: 10.1016/j.fbio.2022.101966] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
22 Molteni C, La Motta C, Valoppi F. Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review. Antioxidants 2022;11:1931. [DOI: 10.3390/antiox11101931] [Reference Citation Analysis]
23 Abelti AL, Teka TA. Development and Characterization of Biodegradable Polymers for Fish Packaging Applications. J Package Technol Res 2022. [DOI: 10.1007/s41783-022-00140-9] [Reference Citation Analysis]
24 Liu Y, Liu Y. Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36062817 DOI: 10.1080/10408398.2022.2118229] [Reference Citation Analysis]
25 Wang Y, Yang F, Liu T, Zhao C, Gu F, Du H, Wang F, Zheng J, Xiao H. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 36052655 DOI: 10.1080/10408398.2022.2115002] [Reference Citation Analysis]
26 Murakami K, Goto M, Honda M. High-temperature Supercritical CO2 Extraction of Lycopene from Tomato Powder for Enhancing Z-Isomerization and Recovery of Lycopene. J Oleo Sci 2022;71:1289-97. [PMID: 35965086 DOI: 10.5650/jos.ess22044] [Reference Citation Analysis]
27 Geng M, Li L, Feng X, Xu J, Huang Y, Teng F, Li Y. Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles. Journal of Molecular Liquids 2022;360:119511. [DOI: 10.1016/j.molliq.2022.119511] [Reference Citation Analysis]
28 Cai Y, Zhang Y, Qu Q, Xiong R, Tang H, Huang C. Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines. J Agric Food Chem 2022;70:8165-87. [PMID: 35767840 DOI: 10.1021/acs.jafc.2c02248] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Deshmukh SP, Pawar KK, Dalavi DK. Incorporation of Nanocarriers as Antimicrobial Agents in Food Packaging. Nanotechnology in Intelligent Food Packaging 2022. [DOI: 10.1002/9781119819011.ch9] [Reference Citation Analysis]
30 Honda M, Kageyama H, Zhang Y, Hibino T, Goto M. Oral Supplementation with Z-Isomer-Rich Astaxanthin Inhibits Ultraviolet Light-Induced Skin Damage in Guinea Pigs. Marine Drugs 2022;20:414. [DOI: 10.3390/md20070414] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
31 Rostamabadi MM, Falsafi SR, Nishinari K, Rostamabadi H. Seed gum-based delivery systems and their application in encapsulation of bioactive molecules. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35587167 DOI: 10.1080/10408398.2022.2076065] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 David Q, de la Luz ZM, Gerardo L, Mendoza‐muñoz N. Liposomal Nanotechnology in Nutraceuticals. Handbook of Nutraceuticals and Natural Products 2022. [DOI: 10.1002/9781119746843.ch3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Ghaidaa S. Hameed, Methaq Hamad Sabar. Nano-carriers as a Selective Treatment for Cancer. AJPS 2022;21:55-66. [DOI: 10.32947/ajps.v21i1.802] [Reference Citation Analysis]
34 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 23.0] [Reference Citation Analysis]
35 Zhang Y, Kong L, Tan L. Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review. Crit Rev Food Sci Nutr 2022;62:2375-90. [PMID: 33249868 DOI: 10.1080/10408398.2020.1853035] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
36 Petito NDL, Devens JM, Falcão DQ, Dantas FML, Passos TS, Araujo KGDL. Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System. Colorants 2022;1:132-48. [DOI: 10.3390/colorants1020009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Pajot A, Hao Huynh G, Picot L, Marchal L, Nicolau E. Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes. Marine Drugs 2022;20:222. [DOI: 10.3390/md20040222] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
38 Zhang QW, Kong CL, Tao YS. Fate of carotenoids in yeasts: synthesis and cleavage. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35275506 DOI: 10.1080/10408398.2022.2048352] [Reference Citation Analysis]
39 Luiza Koop B, Nascimento da Silva M, Diniz da Silva F, Thayres dos Santos Lima K, Santos Soares L, José de Andrade C, Ayala Valencia G, Rodrigues Monteiro A. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption. Food Research International 2022;153:110929. [DOI: 10.1016/j.foodres.2021.110929] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
40 Alonso-estrada D, Ochoa-viñals N, Pacios-michelena S, Ramos-gonzález R, Núñez-caraballo A, Michelena Álvarez LG, Martínez-hernández JL, Neira-vielma AA, Ilyina A. No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome. Front Bioeng Biotechnol 2022;9:793340. [DOI: 10.3389/fbioe.2021.793340] [Reference Citation Analysis]
41 Cassani L, Marcovich NE, Gomez-zavaglia A. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability. Food Research International 2022;152:110924. [DOI: 10.1016/j.foodres.2021.110924] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
42 Sanchez LT, Rodriguez‐marin ND, Pinzon MI, Villa CC. Nutrients‐Based Nanocarriers and Its Application in Packaging Systems. Nanotechnology‐Enhanced Food Packaging 2022. [DOI: 10.1002/9783527827718.ch6] [Reference Citation Analysis]
43 Lavelli V, Sereikaitė J. Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review. Foods 2022;11:317. [PMID: 35159470 DOI: 10.3390/foods11030317] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
44 Ali A, Rehman A, Jafari SM, Ranjha MMAN, Shehzad Q, Shahbaz HM, Khan S, Usman M, Kowalczewski PŁ, Jarzębski M, Xia W. Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences 2022;12:1070. [DOI: 10.3390/app12031070] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Babaee M, Garavand F, Rehman A, Jafarazadeh S, Amini E, Cacciotti I. Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles. Int J Biol Macromol 2022;195:49-58. [PMID: 34856218 DOI: 10.1016/j.ijbiomac.2021.11.162] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 21.0] [Reference Citation Analysis]
46 Otálora MC, Wilches-Torres A, Gómez Castaño JA. Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials. Polymers (Basel) 2022;14:310. [PMID: 35054716 DOI: 10.3390/polym14020310] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
47 Jampílek J, Králˇová K. Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept. Bio-Based Nanoemulsions for Agri-Food Applications 2022. [DOI: 10.1016/b978-0-323-89846-1.00027-9] [Reference Citation Analysis]
48 Pacios-michelena S, García-garcía JD, Ramos-gonzález R, Chávez-gonzález M, Laredo-alcalá EI, Govea-salas M, Menchaca-castro LA, Segura-ceniseros P, Vargas-segura A, Arredondo-valdes R, Martínez-hernández JL, Nava-reyna E, Ilyina A. Nanocarrier-based formulations: Concepts and applications. Bio-Based Nanoemulsions for Agri-Food Applications 2022. [DOI: 10.1016/b978-0-323-89846-1.00028-0] [Reference Citation Analysis]
49 Honda M. Cyanobacterial and commercially important carotenoids: Biosynthesis, metabolic engineering, biological activities, applications, and processing. Cyanobacterial Physiology 2022. [DOI: 10.1016/b978-0-323-96106-6.00005-8] [Reference Citation Analysis]
50 Kamiloglu S, Capanoglu E, Jafari SM. An Overview of Food Bioactive Compounds and Their Health-Promoting Features. Food Bioactive Ingredients 2022. [DOI: 10.1007/978-3-030-96885-4_1] [Reference Citation Analysis]
51 Rehman A, Qunyi T, Usman M, Manzoor MF, Zhao L, Feng J, Jafari SM. Nano-enabled agrochemicals for sustainable agriculture. Nano-enabled Agrochemicals in Agriculture 2022. [DOI: 10.1016/b978-0-323-91009-5.00020-3] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
52 Sharma H, Mahajan G, Kaur M, Gupta R. Additives in Dairy-Based Food. Microbes for Natural Food Additives 2022. [DOI: 10.1007/978-981-19-5711-6_8] [Reference Citation Analysis]
53 Rehman A, Feng J, Qunyi T, Korma SA, Assadpour E, Usman M, Han W, Jafari SM. Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications. Adv Colloid Interface Sci 2021;298:102552. [PMID: 34717205 DOI: 10.1016/j.cis.2021.102552] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
54 Boonlao N, Ruktanonchai UR, Anal AK. Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems. Colloids Surf B Biointerfaces 2022;209:112211. [PMID: 34800865 DOI: 10.1016/j.colsurfb.2021.112211] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
55 Honda M, Kageyama H, Murakami K, Hibino T, Osawa Y, Kawashima Y, Wasai M, Hirasawa K, Kuroda I. Isomerization of Paracoccus carotinifaciens-Derived Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) under Subcritical Water Conditions. ACS Food Sci Technol 2021;1:1861-1868. [DOI: 10.1021/acsfoodscitech.1c00231] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
56 Cai Y, Lim HR, Khoo KS, Ng HS, Cai Y, Wang J, Tak-Yee Chan A, Show PL. An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle. Food Chem Toxicol 2021;158:112607. [PMID: 34653554 DOI: 10.1016/j.fct.2021.112607] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
57 Rehman A, Tong Q, Korma SA, Han W, Karim A, Sharif HR, Ali A, Yaqoob S, Khalifa SA, Cacciotti I. Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene. Nanotechnology 2021;32. [PMID: 34469878 DOI: 10.1088/1361-6528/ac22de] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
58 Casanova F, Pereira CF, Ribeiro AB, Freixo R, Costa E, E Pintado M, Fernandes JC, Ramos ÓL. Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds. Nanomaterials (Basel) 2021;11:2593. [PMID: 34685034 DOI: 10.3390/nano11102593] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
59 Al-maqtari QA, Rehman A, Mahdi AA, Al-ansi W, Wei M, Yanyu Z, Phyo HM, Galeboe O, Yao W. Application of essential oils as preservatives in food systems: challenges and future prospectives – a review. Phytochem Rev. [DOI: 10.1007/s11101-021-09776-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
60 Li D, Zhang Q, Huang L, Chen Z, Zou C, Ma Y, Cao M, Liu G, Liu Y, Wang Y. Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water. Food Hydrocolloids 2021;118:106752. [DOI: 10.1016/j.foodhyd.2021.106752] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
61 Santos PDF, Rubio FTV, da Silva MP, Pinho LS, Favaro-Trindade CS. Microencapsulation of carotenoid-rich materials: A review. Food Res Int 2021;147:110571. [PMID: 34399544 DOI: 10.1016/j.foodres.2021.110571] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 8.0] [Reference Citation Analysis]
62 Fernandes G, Pandey A, Kulkarni S, Mutalik SP, Nikam AN, Seetharam RN, Kulkarni SS, Mutalik S. Supramolecular dendrimers based novel platforms for effective oral delivery of therapeutic moieties. Journal of Drug Delivery Science and Technology 2021;64:102647. [DOI: 10.1016/j.jddst.2021.102647] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
63 Ji J, Shankar S, Royon F, Salmieri S, Lacroix M. Essential oils as natural antimicrobials applied in meat and meat products-a review. Crit Rev Food Sci Nutr 2023;63:993-1009. [PMID: 34309444 DOI: 10.1080/10408398.2021.1957766] [Cited by in Crossref: 30] [Cited by in F6Publishing: 22] [Article Influence: 15.0] [Reference Citation Analysis]
64 Tagde P, Tagde P, Tagde S, Bhattacharya T, Garg V, Akter R, Rahman MH, Najda A, Albadrani GM, Sayed AA, Akhtar MF, Saleem A, Altyar AE, Kaushik D, Abdel-Daim MM. Natural bioactive molecules: An alternative approach to the treatment and control of glioblastoma multiforme. Biomed Pharmacother 2021;141:111928. [PMID: 34323701 DOI: 10.1016/j.biopha.2021.111928] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
65 de Souza Guedes L, Martinez RM, Bou-Chacra NA, Velasco MVR, Rosado C, Baby AR. An Overview on Topical Administration of Carotenoids and Coenzyme Q10 Loaded in Lipid Nanoparticles. Antioxidants (Basel) 2021;10:1034. [PMID: 34206935 DOI: 10.3390/antiox10071034] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
66 Fuenmayor CA, Baron-cangrejo OG, Salgado-rivera PA. Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review. Polysaccharides 2021;2:454-76. [DOI: 10.3390/polysaccharides2020028] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
67 Conboy Stephenson R, Ross RP, Stanton C. Carotenoids in Milk and the Potential for Dairy Based Functional Foods. Foods 2021;10:1263. [PMID: 34199355 DOI: 10.3390/foods10061263] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
68 Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-73. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 18] [Cited by in F6Publishing: 25] [Article Influence: 9.0] [Reference Citation Analysis]
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