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For: Javourez U, O'Donohue M, Hamelin L. Waste-to-nutrition: a review of current and emerging conversion pathways. Biotechnol Adv 2021;53:107857. [PMID: 34699952 DOI: 10.1016/j.biotechadv.2021.107857] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang F, Fu Q, Antonietti M. Anthropogenic, Carbon-Reinforced Soil as a Living Engineered Material. Chem Rev 2023;123:2420-35. [PMID: 36633446 DOI: 10.1021/acs.chemrev.2c00399] [Reference Citation Analysis]
2 Elgarahy AM, Eloffy MG, Alengebawy A, El-Sherif DM, Gaballah MS, Elwakeel KZ, El-Qelish M. Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review. Environ Res 2023;225:115558. [PMID: 36842700 DOI: 10.1016/j.envres.2023.115558] [Reference Citation Analysis]
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4 Javourez U, Rosero Delgado EA, Hamelin L. Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only. Nat Food 2022. [DOI: 10.1038/s43016-022-00621-9] [Reference Citation Analysis]
5 Srinivas M, O’sullivan O, Cotter PD, Sinderen DV, Kenny JG. The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022;11:3297. [DOI: 10.3390/foods11203297] [Reference Citation Analysis]
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7 Bulkan G, Yudhanti GT, Sitaresmi S, Millati R, Wikandari R, Taherzadeh MJ. Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications. Fermentation 2022;8:270. [DOI: 10.3390/fermentation8060270] [Reference Citation Analysis]
8 Stikane A, Dace E, Stalidzans E. Closing the loop in bioproduction: Spent Microbial Biomass as a resource within circular bioeconomy. New Biotechnology 2022. [DOI: 10.1016/j.nbt.2022.06.001] [Reference Citation Analysis]
9 Ranjbari M, Shams Esfandabadi Z, Quatraro F, Vatanparast H, Lam SS, Aghbashlo M, Tabatabaei M. Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis. Fuel 2022;318:123585. [DOI: 10.1016/j.fuel.2022.123585] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 16.0] [Reference Citation Analysis]
10 Capozzi F. Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition. Front Nutr 2022;9:886220. [DOI: 10.3389/fnut.2022.886220] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Pérez-garcía F, Klein VJ, Brito LF, Brautaset T. From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin. Front Bioeng Biotechnol 2022;10:863690. [DOI: 10.3389/fbioe.2022.863690] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
12 Chen Y, Zhang L, Ding L, Zhang Y, Wang X, Qiao X, Pan B, Wang Z, Xu N, Tao H. Sustainable treatment of nitrate-containing wastewater by an autotrophic hydrogen-oxidizing bacterium. Environmental Science and Ecotechnology 2022. [DOI: 10.1016/j.ese.2022.100146] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
13 Teigiserova DA, Tiruta-Barna L, Ahmadi A, Hamelin L, Thomsen M. Circular bioeconomy: Life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes. Sci Total Environ 2021;:152574. [PMID: 34954162 DOI: 10.1016/j.scitotenv.2021.152574] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]