BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sundström K. Cost of Illness for Five Major Foodborne Illnesses and Sequelae in Sweden. Appl Health Econ Health Policy 2018;16:243-57. [PMID: 29313242 DOI: 10.1007/s40258-017-0369-z] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Bergion V, Lindhe A, Sokolova E, Rosén L. Economic Valuation for Cost–Benefit Analysis of Health Risk Reduction in Drinking Water Systems. Expo Health 2020;12:99-110. [DOI: 10.1007/s12403-018-00291-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
2 Ehuwa O, Jaiswal AK, Jaiswal S. Salmonella, Food Safety and Food Handling Practices. Foods 2021;10:907. [PMID: 33919142 DOI: 10.3390/foods10050907] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
3 Pogreba-Brown K, Austhof E, Tang X, Trejo MJ, Owusu-Dommey A, Boyd K, Armstrong A, Schaefer K, Bazaco MC, Batz M, Riddle M, Porter C. Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis. Foodborne Pathog Dis 2021. [PMID: 34255548 DOI: 10.1089/fpd.2020.2910] [Reference Citation Analysis]
4 Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis 2021;18:841-58. [PMID: 34529512 DOI: 10.1089/fpd.2021.0038] [Reference Citation Analysis]
5 Tonezzer M. Single Nanowire Gas Sensor Able to Distinguish Fish and Meat and Evaluate Their Degree of Freshness. Chemosensors 2021;9:249. [DOI: 10.3390/chemosensors9090249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Tonezzer M. Detection of Mackerel Fish Spoilage with a Gas Sensor Based on One Single SnO2 Nanowire. Chemosensors 2021;9:2. [DOI: 10.3390/chemosensors9010002] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ford L, Haywood P, Kirk MD, Lancsar E, Williamson DA, Glass K. Cost of Salmonella Infections in Australia, 2015. J Food Prot 2019;82:1607-14. [PMID: 31436484 DOI: 10.4315/0362-028X.JFP-19-105] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Tonezzer M, Thai NX, Gasperi F, Van Duy N, Biasioli F. Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient. Nanomaterials (Basel) 2021;11:1604. [PMID: 34207259 DOI: 10.3390/nano11061604] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Pogreba-brown K, Austhof E, Armstrong A, Schaefer K, Villa Zapata L, Mcclelland DJ, Batz MB, Kuecken M, Riddle M, Porter CK, Bazaco MC. Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review. Foodborne Pathogens and Disease 2020;17:67-86. [DOI: 10.1089/fpd.2019.2692] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Whelan R, McVicker G, Leo JC. Staying out or Going in? The Interplay between Type 3 and Type 5 Secretion Systems in Adhesion and Invasion of Enterobacterial Pathogens. Int J Mol Sci 2020;21:E4102. [PMID: 32521829 DOI: 10.3390/ijms21114102] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]