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Cited by in F6Publishing
For: Qian J, Zhao C, Zhu H, Tong J, Zhao X, Yang H, Guo H. NMR detection of fatty acids content in walnut oil and compared with liquid chromatography. Food Measure 2021;15:2716-26. [DOI: 10.1007/s11694-021-00813-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hama JR, Fitzsimmons-thoss V. Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy. Food Anal Methods. [DOI: 10.1007/s12161-021-02203-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Wang H, Asker K, Zhan C, Wang N. Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts. J Agric Food Chem 2021;69:8050-62. [PMID: 34232042 DOI: 10.1021/acs.jafc.1c02434] [Reference Citation Analysis]