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Cited by in F6Publishing
For: Liu R, Ding L, Li M, Cao W, Wang Y, Wang W, Yu Y, Wang Z, Zhu K, Tan X. Characterization of a Rapeseed Anthocyanin-More Mutant with Enhanced Resistance to Sclerotinia sclerotiorum. J Plant Growth Regul 2020;39:703-16. [DOI: 10.1007/s00344-019-10011-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hassanin AA, Saad AM, Bardisi EA, Salama A, Sitohy MZ. Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding. J Agric Food Chem 2020;68:10741-9. [PMID: 32833446 DOI: 10.1021/acs.jafc.0c03307] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Ding L, Li T, Guo X, Li M, Liu X, Cao J, Tan X. Sclerotinia Stem Rot Resistance in Rapeseed: Recent Progress and Future Prospects. J Agric Food Chem 2021;69:2965-78. [DOI: 10.1021/acs.jafc.0c07351] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Singh M, Avtar R, Lakra N, Pal A, Singh VK, Punia R, Kumar N, Bishnoi M, Kumari N, Khedwal RS, Choudhary RR. Early oxidative burst and anthocyanin-mediated antioxidant defense mechanism impart resistance against Sclerotinia sclerotiorum in Indian mustard. Physiological and Molecular Plant Pathology 2022. [DOI: 10.1016/j.pmpp.2022.101847] [Reference Citation Analysis]