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Cited by in F6Publishing
For: Lerner A, Ramesh A, Matthias T. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020;10:492-4. [PMID: 32170837 DOI: 10.1002/2211-5463.12839] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Jira W, Behnke T, Brockmeyer J, Frost K, Hiller E, Möllers M, Niedzwiecka A, Pöpping B, Uhlig S, Weidner M, Wittke S, Becker R. Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products. Food Anal Methods. [DOI: 10.1007/s12161-022-02289-0] [Reference Citation Analysis]
2 Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
3 Herz EM, Schäfer S, Terjung N, Gibis M, Weiss J. Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels. ACS Food Sci Technol 2021;1:1412-7. [DOI: 10.1021/acsfoodscitech.1c00102] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
4 Maddock RMA, Pollard GJ, Moreau NG, Perry JJ, Race PR. Enzyme-catalysed polymer cross-linking: Biocatalytic tools for chemical biology, materials science and beyond. Biopolymers 2020;111:e23390. [PMID: 32640085 DOI: 10.1002/bip.23390] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]