Verma M, Dahiya K, Ghalaut VS, Dhupper V. Assessment of quality control system by sigma metrics and quality goal index ratio: A roadmap towards preparation for NABL. World J Methodol 2018; 8(3): 44-50 [PMID: 30519539 DOI: 10.5662/wjm.v8.i3.44]
Corresponding Author of This Article
Monica Verma, DNB, MBBS, MD, Assistant Professor, Doctor, Department of Biochemistry, Pt. B.D. Sharma, University of Health Sciences, House No. 315, 3rd Floor, Model Town, Rohtak 124001, Haryana, India. monisoni26@gmail.com
Research Domain of This Article
Medical Laboratory Technology
Article-Type of This Article
Retrospective Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Methodol. Nov 29, 2018; 8(3): 44-50 Published online Nov 29, 2018. doi: 10.5662/wjm.v8.i3.44
Table 1 The CV % of 16 parameters of level 2 internal quality control for a period of one year (Jan-Dec, 2017) and their average
Parameter
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Average
Glucose
2.04
1.81
2.12
1.98
2.99
2.07
4.74
2.96
3.07
4.01
2.94
2.17
2.74
Urea
3.13
4.27
3.87
5.84
4.08
5.30
4.43
4.08
3.89
3.70
3.61
4.39
4.21
Creatinine
7.02
8.30
8.02
7.15
4.47
3.38
6.28
4.13
3.45
4.02
4.26
4.66
5.42
Total bilirubin
2.88
3.89
3.27
2.93
2.52
4.60
4.75
4.62
2.99
2.54
4.07
4.86
3.66
Total protein
1.95
2.18
2.67
2.94
3.81
2.99
3.03
3.00
3.83
3.99
2.34
3.27
3.00
Albumin
0.99
2.55
2.04
0.96
3.40
2.18
1.86
1.86
2.27
1.94
3.00
2.47
2.12
Calcium
2.09
2.90
2.76
2.70
2.75
2.38
2.57
2.55
2.06
3.24
2.74
1.85
2.54
Phosphorus
5.48
6.83
6.70
4.47
5.40
6.72
4.52
3.58
3.87
3.68
4.22
3.54
4.91
Uric acid
3.63
4.17
2.73
3.59
3.64
3.81
2.80
3.21
3.36
2.53
2.66
2.6
3.22
Total cholesterol
2.26
1.86
3.42
2.17
2.53
4.16
3.64
2.62
2.38
2.87
3.00
3.49
2.86
Triglyceride
3.74
4.95
5.07
5.30
7.17
5.07
5.36
3.96
3.62
4.23
5.13
3.29
4.74
HDL cholesterol
5.08
3.43
5.68
1.74
4.56
2.85
4.57
3.89
3.14
2.90
2.94
3.56
3.69
AST
5.74
6.18
6.79
4.22
4.59
4.97
5.72
4.31
3.49
3.40
4.38
3.56
4.77
ALT
5.82
6.10
4.80
5.09
5.25
5.39
5.56
5.64
1.99
3.05
4.90
3.46
4.75
ALP
2.98
3.59
2.81
2.56
2.51
2.87
3.02
3.77
2.26
5.97
4.17
2.84
3.27
Amylase
4.03
5.70
4.71
4.24
4.00
3.14
5.47
4.72
4.10
3.30
3.07
3.87
4.19
Table 2 The CV % of 16 parameters of level 3 internal quality control for a period of one year (Jan-Dec, 2017) and their average
Parameter
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Average
Glucose
1.20
1.31
1.59
1.50
1.96
1.65
2.80
2.05
4.32
2.45
1.76
1.90
2.04
Urea
2.60
2.91
3.50
4.40
3.23
3.84
3.41
3.36
3.65
4.02
3.28
2.60
3.40
Creatinine
3.34
3.49
5.29
4.77
2.75
1.97
3.10
3.03
2.98
2.95
2.92
2.16
3.22
Total bilirubin
2.50
2.35
2.52
2.05
2.35
3.34
2.86
3.99
2.12
3.91
2.66
2.71
2.78
Total protein
2.36
2.41
1.96
2.36
3.84
2.90
2.75
4.24
3.50
3.82
3.25
3.34
3.06
Albumin
2.25
1.95
3.29
1.73
1.69
1.84
1.99
1.69
1.86
1.74
1.96
2.02
2.00
Calcium
1.37
2.95
2.57
2.54
2.00
2.21
2.92
2.93
2.14
2.22
2.34
2.2
2.36
Phosphorus
3.50
4.85
4.77
4.78
3.85
4.02
2.22
1.88
1.62
2.78
2.41
2.61
3.27
Uric acid
2.90
3.03
2.33
2.12
2.66
2.42
3.56
2.51
2.54
1.97
3.11
2.23
2.61
Total cholesterol
2.09
1.30
2.86
2.35
2.61
4.61
2.30
3.91
2.03
2.57
2.6
2.79
2.66
Triglyceride
2.50
2.26
3.61
2.85
3.18
4.22
3.80
2.70
1.98
2.72
3.49
2.83
3.01
HDL cholesterol
3.03
3.72
4.19
1.95
5.17
4.54
5.22
2.91
1.97
4.35
4.1
2.35
3.62
AST
2.12
3.40
2.65
2.75
3.45
2.55
3.48
3.76
3.95
2.92
3.62
2.70
3.11
ALT
3.19
2.81
3.09
2.89
4.45
2.66
4.22
4.32
2.89
2.67
2.56
3.11
3.23
ALP
2.93
2.61
2.67
2.74
2.59
2.53
2.53
2.3
2.30
4.08
2.82
2.90
2.75
Amylase
3.10
3.51
3.57
3.47
3.30
2.84
5.30
2.25
3.03
3.42
2.73
3.33
3.32
Table 3 The bias % obtained from external quality assurance scheme from CMC Vellore for 16 parameters for a period of one year (Jan-Dec, 2017) and their average
Parameter
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Average
Glucose
10.8
-9.7
6.1
1.2
1.2
6
3.8
3.2
0.9
7.5
8.5
4.5
3.66
Urea
-3.8
-7.2
-2.5
-2.2
2.2
-12.2
-1.8
-5.4
4
-10.1
-1.6
5.3
-2.94
Creatinine
-8.3
-13.6
-18.8
-7.7
-10.9
-9.1
-9.9
14.3
-7.5
-14
0
-10.7
-8.01
Total bilirubin
0
-20
-4.8
5.4
5.9
-5.9
-4
-10
3.3
-3.8
6.2
10.9
-1.4
Total protein
-4.2
-14
-2
-6
-2
-9.6
-5.8
-8.3
-6.2
-10
-8.2
-4.1
-6.7
Albumin
-3.3
-16.1
-6.5
-9.4
-12.9
-15.6
-6.3
-10
-10
-6.5
0
-3.3
-8.32
Calcium
1.2
-0.8
4.1
-4.3
3.1
-1.6
2.2
3.4
1.1
2.1
15.7
12.6
3.23
Phosphorus
-12.8
-37.5
-20.6
-15.8
-12.5
-9.3
-25.9
-4.4
-20
1.9
-18.8
7.3
-14
Uric acid
-14.5
-20.4
-16.2
-11.6
-22.9
-3.3
-4.8
-26.7
-5.7
-7.1
-8.3
-5.5
-12.2
Total cholesterol
-0.6
-6.4
1.8
2
-1.9
-3.5
3.3
6
26.9
8.9
15.8
8.7
5.08
Triglyceride
9.1
-1.3
4
5.9
-2.8
6.5
12.2
1.5
15.5
17.5
11.5
9.4
7.41
HDL cholesterol
-12.1
-23.6
-19.4
-14.7
-18
-27.7
-13
-15
-17.4
-18
-15.3
-14.6
-17.4
AST
20
2.4
20.7
7.6
0.8
5.8
13.7
17.8
20.1
11
14.8
24.3
13.2
ALT
33.5
12.3
22
-3.6
6.7
-4.3
13.2
-11.9
18.3
7.6
29
29.6
12.7
ALP
-5.6
-5
4.3
-8.3
-6
-18.2
-6.1
-4.5
1.5
6.6
7.3
3.2
-2.56
Amylase
12.4
-0.7
17.9
4.8
8.2
4.8
15.1
15.3
17.6
5.9
-1.6
16.4
9.67
Table 4 Sigma metrics (Level 1 and 2) and quality goal index ratio (Level 1 and 2) of 16 parameters calculated from coefficient of variation (Level 1 and 2), total allowable error (Clinical Laboratory Improvement Act), and bias %, for a period of one year (Jan-Dec, 2017)
Parameter
CV %
Bias %
TEa (CLIA)
TE (calculated)
Sigma
Level 2
Level 3
Level 2
Level 3
Level 2
Level 3
Glucose
2.74
2.04
3.66
10
8.18
7.03
2.31
3.11
Urea
4.21
3.4
-2.94
9
4.01
2.67
2.84
3.51
Creatinine
5.42
3.22
-8.01
15
0.93
-2.7
4.25
7.15
Total bilirubin
3.66
2.78
-1.4
20
4.64
3.19
5.85
7.7
Total protein
3
3.06
-6.7
10
-1.75
-1.65
5.57
5.46
Albumin
2.12
2
-8.32
10
-4.82
-5.02
8.64
9.16
Calcium
2.54
2.36
3.23
11
7.42
7.12
3.06
3.29
Phosphorus
4.91
3.27
-14
10
-5.9
-8.6
4.89
7.34
Uric acid
3.22
2.61
-12.2
17
-6.89
-7.89
9.07
11.19
Total cholesterol
2.86
2.66
5.08
10
9.8
9.47
1.72
1.85
Triglyceride
4.74
3.01
7.41
25
15.23
12.38
3.71
5.84
HDL cholesterol
3.69
3.62
-17.4
30
-11.31
-11.43
12.85
13.09
AST
4.77
3.11
13.2
20
21.07
18.33
1.43
2.19
ALT
4.75
3.23
12.7
20
20.54
18.03
1.54
2.26
ALP
3.27
2.75
-2.56
30
2.84
1.98
9.96
11.84
Amylase
4.19
3.32
9.67
30
16.58
15.15
4.85
6.12
Table 5 Sigma metrics of various parameters
Sigma metrics
Level 2
Level 3
< 3
Glucose, urea, total cholesterol, AST, ALT
Total cholesterol, AST, ALT
3-6
Creatinine, total bilirubin, total protein, calcium, phosphorus, triglyceride
Glucose, urea, total protein, calcium, triglyceride
> 6
Albumin, uric acid, HDL-cholesterol, ALP
Creatinine, total bilirubin, albumin, uric acid, HDL-cholesterol, ALP, amylase
Table 6 Quality goal index ratio of analytes performed low for sigma for accuracy and precision problem
Analytes
Qc levels
Bias%
CV%
Sigma
QGI
Problem
Glucose
Level 2
3.66
2.74
2.31
0.89
Imprecision and inaccuracy
Urea
Level 2
-2.94
4.21
2.84
0.47
Imprecision
TC
Level 2
5.08
2.86
1.72
1.18
Inaccuracy
Level 3
5.08
2.66
1.85
1.27
Inaccuracy
AST
Level 2
13.2
4.77
1.43
1.84
Inaccuracy
Level 3
13.2
3.11
2.19
2.83
Inaccuracy
ALT
Level 2
12.7
4.75
1.54
1.78
Inaccuracy
Level 3
12.7
3.23
2.26
2.62
Inaccuracy
Citation: Verma M, Dahiya K, Ghalaut VS, Dhupper V. Assessment of quality control system by sigma metrics and quality goal index ratio: A roadmap towards preparation for NABL. World J Methodol 2018; 8(3): 44-50