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For: Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Tsamesidis I, Kalogianni EP. The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions. Pharmaceutics 2023;15:869. [DOI: 10.3390/pharmaceutics15030869] [Reference Citation Analysis]
2 Farhan N, Al-maleki AR, Sarih NM, Yahya R, Shebl M. Therapeutic importance of chemical compounds in extra virgin olive oil and their relationship to biological indicators: A narrative review and literature update. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102372] [Reference Citation Analysis]
3 Hendawy OM, Al-Sanea MM, Elbargisy RM, Rahman HU, Mohamed AAB, Kamal I, Elshaarawy RFM, Khedr AIM, El-Fattah WA. Phenylboronic Acid-Grafted Chitosan Nanocapsules for Effective Delivery and Controllable Release of Natural Antioxidants: Olive Oil and Hydroxytyrosol. Pharmaceutics 2022;15:81. [PMID: 36678711 DOI: 10.3390/pharmaceutics15010081] [Reference Citation Analysis]
4 Wilson NA, Villani A, Mantzioris E. Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. Br J Nutr 2022;:1-11. [PMID: 36458481 DOI: 10.1017/S0007114522003798] [Reference Citation Analysis]
5 Sánchez-quintero MJ, Delgado J, Medina-vera D, Becerra-muñoz VM, Queipo-ortuño MI, Estévez M, Plaza-andrades I, Rodríguez-capitán J, Sánchez PL, Crespo-leiro MG, Jiménez-navarro MF, Pavón-morón FJ. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 2022;14:4650. [DOI: 10.3390/nu14214650] [Reference Citation Analysis]
6 Panera N, Braghini MR, Crudele A, Smeriglio A, Bianchi M, Condorelli AG, Nobili R, Conti LA, De Stefanis C, Lioci G, Gurrado F, Comparcola D, Mosca A, Sartorelli MR, Scoppola V, Svegliati-baroni G, Trombetta D, Alisi A. Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis. Nutrients 2022;14:3791. [DOI: 10.3390/nu14183791] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
7 Anselmi C, Portarena S, Baldacchini C, Proietti S, Leonardi L, Brugnoli E. One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack. Food Chem 2022;393:133340. [PMID: 35653993 DOI: 10.1016/j.foodchem.2022.133340] [Reference Citation Analysis]
8 Kugić A, Dabelić S, Brala CJ, Dabelić N, Barbarić M. Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells. Molecules 2022;27:3310. [DOI: 10.3390/molecules27103310] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Sadaf K, Ahmad KR, Ahmad SN, Kanwal U, Suleman S, Aslam Z, Inayat I, Siddique S, Kanwal MA. Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos. Toxicology Reports 2022;9:1901-1905. [DOI: 10.1016/j.toxrep.2022.10.008] [Reference Citation Analysis]