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For: Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, Recinella L, di Giacomo V. Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. Molecules 2021;26:6216. [PMID: 34684793 DOI: 10.3390/molecules26206216] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Di Simone SC, Angeles Flores G, Acquaviva A, Nilofar, Libero ML, Venanzoni R, Tirillini B, Orlando G, Zengin G, Lai F, Fiorini D, Angelini P, Menghini L, Ferrante C. Phytochemical and biological properties of the water extract from roots and leaves of Lactuca longidentata, an endemic phytoalimurgic (food) species of central Sardinia (Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2023. [DOI: 10.1080/11263504.2023.2166620] [Reference Citation Analysis]
2 Angeloni C, Malaguti M, Prata C, Freschi M, Barbalace MC, Hrelia S. Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. Antioxidants (Basel) 2022;12. [PMID: 36670956 DOI: 10.3390/antiox12010094] [Reference Citation Analysis]
3 Recinella L, Chiavaroli A, Veschi S, Cama A, Acquaviva A, Libero ML, Leone S, Di Simone SC, Pagano E, Zengin G, Menghini L, Brunetti L, Izzo AA, Orlando G, Ferrante C. A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW-480 cells and isolated mouse colon. Phytother Res 2022;36:4620-30. [PMID: 36069605 DOI: 10.1002/ptr.7581] [Reference Citation Analysis]
4 Cheng J, Xiang J, Wei L, Zheng T, Wu J. Metabolomic Profiling and Assessment of Phenolic Compounds Derived from Vitis davidii Foex Cane and Stem Extracts. Int J Mol Sci 2022;23. [PMID: 36499201 DOI: 10.3390/ijms232314873] [Reference Citation Analysis]
5 Recinella L, Gorica E, Chiavaroli A, Fraschetti C, Filippi A, Cesa S, Cairone F, Martelli A, Calderone V, Veschi S, Lanuti P, Cama A, Orlando G, Ferrante C, Menghini L, Di Simone SC, Acquaviva A, Libero ML, Nilofar, Brunetti L, Leone S. Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis. Foods 2022;11. [PMID: 36429152 DOI: 10.3390/foods11223559] [Reference Citation Analysis]
6 Bocsan IC, Măgureanu DC, Pop RM, Levai AM, Macovei ȘO, Pătrașca IM, Chedea VS, Buzoianu AD. Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases. Biomedicines 2022;10:2337. [DOI: 10.3390/biomedicines10102337] [Reference Citation Analysis]
7 Acquaviva A, Cristina Di Simone S, Canini A, Braglia R, Di Marco G, Campana C, Angelini P, Angeles Flores G, Venanzoni R, Loreta Libero M, Tirillini B, Zengin G, Chiavaroli A, Recinella L, Leone S, Nilofar, Brunetti L, Orlando G, Menghini L, Ferrante C. Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111883] [Reference Citation Analysis]
8 Frum A, Dobrea CMM, Rus LL, Virchea LI, Morgovan C, Chis AAA, Arseniu AMM, Butuca A, Gligor FGG, Vicas LGG, Tita O, Georgescu C. Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing. Nutrients 2022;14:3065. [PMID: 35893915 DOI: 10.3390/nu14153065] [Reference Citation Analysis]
9 Brunetti L, Leuci R, Colonna MA, Carrieri R, Celentano FE, Bozzo G, Loiodice F, Selvaggi M, Tufarelli V, Piemontese L. Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. Molecules 2022;27:4735. [PMID: 35897911 DOI: 10.3390/molecules27154735] [Reference Citation Analysis]
10 Angelini P, Flores GA, Piccirilli A, Venanzoni R, Acquaviva A, Di Simone SC, Libero ML, Tirillini B, Zengin G, Chiavaroli A, Recinella L, Leone S, Brunetti L, Orlando G, Menghini L, Ferrante C. Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical. Process Biochemistry 2022;118:84-91. [DOI: 10.1016/j.procbio.2022.04.019] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
11 Asensio-regalado C, Alonso-salces RM, Gallo B, Berrueta LA, Porcedda C, Pintus F, Vassallo A, Caddeo C. A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace. Antioxidants 2022;11:1270. [DOI: 10.3390/antiox11071270] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Bekiari C, Tekos F, Skaperda Z, Argyropoulou A, Skaltsounis AL, Kouretas D, Tsingotjidou A. Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation. Antioxidants (Basel) 2022;11:1062. [PMID: 35739960 DOI: 10.3390/antiox11061062] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]