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For: Maity S, Kinra M, Nampoothiri M, Arora D, Pai KSR, Mudgal J. Caffeic acid, a dietary polyphenol, as a promising candidate for combination therapy. Chem Pap . [DOI: 10.1007/s11696-021-01947-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Romano R, De Luca L, Aiello A, Pagano R, Di Pierro P, Pizzolongo F, Masi P. Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods 2022;11:3212. [DOI: 10.3390/foods11203212] [Reference Citation Analysis]
2 Ezzat SM, Teba HES, Shahin IG, Hafez AM, Kamal AM, Aborehab NM. Development of Semisynthetic Apoptosis-Inducing Agents Based on Natural Phenolic Acids Scaffold: Design, Synthesis and In-Vitro Biological Evaluation. Molecules 2022;27:6724. [PMID: 36235260 DOI: 10.3390/molecules27196724] [Reference Citation Analysis]
3 Bacha K, Estager J, Brassart-pasco S, Chemotti C, Fernandes AE, Mbakidi J, Deleu M, Bouquillon S. Synthesis and Activity of Ionic Antioxidant-Functionalized PAMAMs and PPIs Dendrimers. Polymers 2022;14:3513. [DOI: 10.3390/polym14173513] [Reference Citation Analysis]