Copyright
©The Author(s) 2015.
World J Transl Med. Aug 12, 2015; 4(2): 55-59
Published online Aug 12, 2015. doi: 10.5528/wjtm.v4.i2.55
Published online Aug 12, 2015. doi: 10.5528/wjtm.v4.i2.55
Figure 1 Distribution of iron intake among Chinese adults.
Data from Jiangsu Nutrition Study (2002). Dash line represents Chinese recommended nutrient intake for iron.
Figure 2 Distribution of serum ferritin among adults in Jiangsu China.
Data from Jiangsu Nutrition Study (2002). Dash line represent low and high iron levels.
Figure 3 Distribution of riboflavin intake among Chinese adults.
Data from Jiangsu Nutrition Study (2002). Dash line represents Chinese recommended nutrient intake for riboflavin.
- Citation: Shi Z, Taylor AW. Nutritional determinants of anemia among adults in Eastern China. World J Transl Med 2015; 4(2): 55-59
- URL: https://www.wjgnet.com/2220-6132/full/v4/i2/55.htm
- DOI: https://dx.doi.org/10.5528/wjtm.v4.i2.55